Full automatic chopstick trimming and washing machine

Abstract

The invention relates to a full automatic chopstick trimming and washing machine comprising a rack, a chopstick feeding and trimming module, a charging/discharging device and a chopstick washing mechanism, wherein the chopstick washing mechanism is a six-station rotary washing mechanism which can be ascended and descended, washing chopstick cages are respectively installed on the outer ends of the six outer extending arms of the washing mechanism, the inner ends of the outer extending arms are evenly installed and fixed on a spline sliding block, the spline sliding block can be sleeved on a spline shaft in a sliding way, the spline shaft is respectively fixed on the fixing plates of the rack by an upper flange bearing seat and a lower flange bearing seat, a frequency-adjustable gear reducing motor is also installed on a lower fixing plate of the rack, an output shaft of the gear reducing motor is connected with the spline shaft in a transmission way, a big air cylinder for driving theup-and-down movement of the spline sliding block is also installed on the lower fixing plate of the rack, and the six stations of the washing mechanism are respectively a chopstick charging/discharging working area, a detergent scrubbing area, a first high-pressure flushing area, a clear water scrubbing area, a second high-pressure flushing area and a warm water soaking and washing area. The fullautomatic chopstick trimming and washing machine realizes the centralized washing of chopsticks and has higher efficiency and a stable washing effect.

Description

technical field [0001] The invention relates to tableware cleaning equipment, in particular to a fully automatic chopstick cleaning machine. Background technique [0002] Among the auxiliary tableware of traditional Chinese food, chopsticks are different from other tools such as bowls, plates, plates, etc. in the cleaning and disinfection work. With the soaring awareness of hygiene and environmental protection, people pay more and more attention to the use and cleaning and disinfection of non-disposable chopsticks. For centralized canteens such as centralized tableware cleaning and disinfection service agencies, large schools, hospitals, and large dining places, the cleaning and disinfection of chopsticks is a very troublesome task, especially in the context of rising labor costs. In the existing chopstick cleaning equipment, the cleaning mode of linear assembly line is basically adopted to realize the cleaning of single or multiple chopsticks in a single row, and the effic...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of manual cleaning, low work efficiency and unstable cleaning effect in the existing chopsticks cleaning equipment, the pre...

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