Hand cream and preparation method thereof
A production method and technology of hand cream, which is applied in the field of daily skin care products, can solve the problems that consumers are difficult to choose and have different functions, and achieve the effects of delicate and smooth skin, delaying aging and relieving irritation
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Embodiment 1
[0015] Ginger juice 7%, buckwheat leaf extract 5%, wheat germ oil 15%, natural fruit acid 12%, shea butter 13%, urea 5%, spermaceti 12%, elastin 10%, ceramide 5%, Amino acid 7%, honey 9%.
[0016] Clean the buckwheat leaves first, chop them up, add 6 times of water, decoct for 2-3 hours, decoct twice, combine the filtrate, and concentrate properly;
[0017] Then mix wheat germ oil and shea butter and heat to 75-85°C, mix with buckwheat leaf extract evenly, keep the temperature at about 80°C, add ginger juice, urea, spermaceti, elastin, ceramide and amino acids in sequence , fully stirred evenly, when cooled to 30-35°C, add natural fruit acid and honey, homogenize after stirring, cool at room temperature, sterilize, and pack according to specifications.
Embodiment 2
[0019] Ginger juice 5%, buckwheat leaf extract 6%, wheat germ oil 20%, natural fruit acid 10%, shea butter 6%, urea 8%, spermaceti 6%, elastin 15%, ceramide 8%, Amino acid 10%, honey 6%.
[0020] The preparation method is the same as in Example 1.
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