Medicinal liquor for treating lumbocrural pain
A technology for waist and leg pain and medicinal wine, applied in the field of medicinal wine preparation, can solve the problems of long treatment time, large toxic and side effects, inability to obtain a radical cure, etc., and achieve the effects of avoiding toxic and side effects and having definite curative effect.
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Embodiment 1
[0057] Embodiment 1, formula:
[0058] Sichuan Achyranthes bidentata 10g, Salvia miltiorrhiza 20g, Pueraria 30g, Scorpio 20g, Ginseng 20g Pangosia 10g, Licorice 20g,
[0059] Guizhi 20g, mulberry branch 20g, safflower 30g, Caulis Spatholobus 10g, bellflower 20g, peach kernel 20g, angelica 20g,
[0060] Epimedium 30g Chuanconitum 10g, Chuanxiong 20g, Yangjinhua 20g, black snake 20g, Rehmannia glutinosa 20g, medlar 20g,
[0061] Gastrodia elata 30g, Radix Astragali 50g, Centipede 20g, Duhuo 20g, brown sugar 100g, white wine 3000g, described white wine is pure grain brewed puree wine of 60 degrees.
[0062] The preparation steps are as follows:
[0063] Weigh each raw material according to the formula, mash and mix the first 25 flavors, put in a container, add white wine, seal, stir once a day, stir once a week after 1 week, soak for 30 days, filter to remove residue; Take a small amount of white wine from the container, add brown sugar, heat to dissolve, re-introduce it withi...
Embodiment 2
[0065] Embodiment 2, formula:
[0066] Sichuan Achyranthes bidentata 50g, Danshen 60g, kudzu root 80g, scorpion 70g, ginseng 70g, pangolin 50g, licorice 70g, cassia twig 80g, mulberry branch 80g, safflower 90g, milletus spatholobus 50g, bellflower 70g, peach kernel 80g, angelica 70g, Goatwort 90g, Chuanwutou 50g, Chuanxiong 70g, Yangjinhua 90g, Black snake 80g, Rehmannia glutinosa 90g, Lycium barbarum 90g, Gastrodia elata 80g, Astragalus 80g, Centipede 80g, Duhuo 80g, Brown sugar 150g, Liquor 1000g,
[0067] The preparation method is the same as in Example 1.
Embodiment 3
[0068] Embodiment 3, formula:
[0069] Sichuan Achyranthes bidentata 20g, Salvia miltiorrhiza 30g, kudzu root 40g, scorpion 30g, ginseng 30g, pangolin 20g, licorice 30g, cinnamon twig 30g, mulberry branch 30g, safflower 40g, milletus spatholobus 20g, platycodon grandiflorum 30g, peach kernel 30g, angelica 30g, Yanghuo 40g, Chuanwutou 200g, Chuanxiong 30g, Yangjinhua 3g, black snake 30g, Rehmannia glutinosa 30g, medlar 30g, Gastrodia elata 40g, astragalus 60g, centipede 30g, solitary life 30g, brown sugar 110g, white wine 3000g.
[0070] The preparation method is the same as in Example 1.
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