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Medicinal liquor for treating lumbocrural pain
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A technology for waist and leg pain and medicinal wine, applied in the field of medicinal wine preparation, can solve the problems of long treatment time, large toxic and side effects, inability to obtain a radical cure, etc., and achieve the effects of avoiding toxic and side effects and having definite curative effect.
Inactive Publication Date: 2012-04-18
杨延珍
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[0063] Weigh each raw material according to the formula, mash and mix the first 25 flavors, put in a container, add white wine, seal, stir once a day, stir once a week after 1 week, soak for 30 days, filter to remove residue; Take a small amount of white wine from the container, add brown sugar, heat to dissolve, re-introduce it withi...
[0070] The preparation method is the same as in Example 1.
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Abstract
The invention discloses medicinal liquor for treating lumbocrural pain. The medicinal liquor is prepared by repeated verification of clinical tests, meets the theory of traditional Chinese medical science and is prepared by soaking medicinal cyathula root, red-rooted salvia, kudzuvine root, scorpion, ginseng, Ningpo yam rhizome, liquoric root, cassiatwig, mulberry twig, safflower, suberect spatholobus stem, platycodon root, peach seed, Angelica sinensis, epimedium, aconite main root, szechuan lovage rhizome, Hindu datura flower, black-striped snake, prepared rehmannia root, medlar, tall gastrodia tuber, astragalus, centipede, pubescent angelica root and brown sugar in distilled spirit, wherein the distilled spirit is 60-degree pulp liquor brewed by pure grain. A preparation method comprises the following steps of: weighing the Chinese herbal medicines in a ratio, crushing the first 25 Chinese herbal medicines, mixing uniformly, putting into a container, adding the distilled spirit, sealing, stirring at one time everyday, stirring at one time every week after one week, soaking for 30 days, filtering and removing dregs; and extracting less amount of distilled spirit from the container, adding the brown sugar, heating for dissolving, guiding into the container again, stirring uniformly, standing for 10 days, extracting supernate, filtering, bottling and packaging to obtain a finished product. The medicinal liquor has an effect of relaxing tendons and activating collaterals, and is mainly used for warming meridian and promoting blood circulation, dispelling cold and removing dampness and dredging collaterals and relieving pain aiming at cervical spondylosis and lumbocrural pain.
Description
technical field [0001] The invention relates to a method for preparing medicated wine, which belongs to the field of traditional Chinese medicines, in particular to a medicated wine for treating waist and leg pain. Background technique [0002] At present, the pace of people's life is accelerating, and more and more people gradually lose the precious opportunities for daily and natural exercise. In order to meet the needs of work, they have to keep their sitting postures for a long time and incorrect postures for too long , so that the lumbar muscles and belts that protect the lumbar spine cannot be comfortable for a long time, resulting in many staff, drivers, students and operators in certain positions suffering from chronic lumbarmuscle strain disease, cervical spondylosis, and lumbar disc herniation , as well as the waist and leg pain of the elderly. [0003] The current treatment methods include traditional Chinese medicine treatment, western medicine treatment, acupu...
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