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Food for adjuvant treatment of diabetes

A technology for adjuvant treatment and diabetes, applied in food preparation, food science, application, etc., can solve the problems of refractory, repeated disease, inconvenient, etc., and achieve the effect of convenient consumption

Inactive Publication Date: 2012-06-27
张敬珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"This is especially true for diabetes, and diabetes is still incurable at this stage, so diet therapy needs to be persisted for a long time, and you can't give up halfway just because the condition improves, otherwise it will lead to relapse of the condition and make it more difficult to treat.
[0007] At present, there are many foods suitable for the auxiliary treatment of diabetes, but most of them have single nutrition and need to be eaten in different ways, which is very inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Listed below are 10 specific examples of the present invention, all ingredients are directly purchased from the market, and the production process is as follows: mix the above ingredients evenly and add appropriate amount of water to make steamed buns, steamed buns, noodles, instant noodles . unit:%

[0021] 1 2 3 4 5 6 7 8 9 10 soba noodles 15 30 20 15 25 35 15 20 25 35 potato starch 5 20 10 20 15 10 25 15 10 25 bean curd powder 15 30 20 15 25 35 15 20 25 35 Trichosanthes root powder 5 15 10 15 10 15 5 10 15 20 Inch Noodles 3 7 4 8 5 6 7 5 6 8 Kudzu powder 5 15 10 15 10 15 5 10 15 20

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Abstract

The invention discloses food for adjuvant treatment of diabetes. The food is characterized by comprising the following components: 15-35% of buckwheat flour, 5-25% of potato starch, 15-35% of bean curd stick powder, 5-20% of Trichosanthes kirilowii root powder, 3-8% of radix ophiopogonis powder, 5-20% of radix puerariae powder, and 5-20% of glutinous rice powder. The production process of the food consists of: mixing the above components uniformly, and adding a proper amount of water so as to make steamed buns, steamed corn bread, noodles, and instant noodles. Being convenient to eat, the food of the invention can cooperate with drug treatment, and is proved to have an effective rate of 100% after application in clinical practice of 500 patients.

Description

technical field [0001] The invention relates to a food, especially a food for auxiliary treatment of diabetes. Background technique [0002] With the improvement of people's living standards, people's dietary structure has changed a lot, but the incidence of diabetes has also shown a gradual upward trend. [0003] Diabetes is a disease characterized by elevated blood sugar levels. It is also a common but difficult to cure chronic disease. In most people's minds, it is a "disease of the rich". [0004] In traditional Chinese medicine, it is called "diabetes syndrome". As the name suggests, patients will have obvious symptoms of weight loss, polydipsia, and polyuria. In the "Su Wen" and "Lingshu" chapters of the earliest medical book "Huang Di Nei Jing" in our country, the terms "diabetes syndrome" and "diabetes syndrome" have already appeared, and they are divided into "spleen rash", The three stages of "diabetes" and "elimination of nausea" have discussed the symptoms an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/105A23L1/16A23L1/162A23L33/00A23L7/104A23L7/109A23L7/113
Inventor 张敬珍
Owner 张敬珍