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High-pressure egg-marinating method and high-pressure egg-marinating device applied to method

A high-pressure, marinated egg technology, applied in application, food preparation, food science and other directions, can solve the problems of time-consuming, labor-intensive, low efficiency, etc., and achieve the effect of shortening time, uniform penetration and improving efficiency

Active Publication Date: 2013-06-05
福州闽台机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional craft of marinated eggs is to marinate the eggs under normal pressure. In order to make the marinade penetrate into the eggs, it takes a long time to stir and marinate, which is not only time-consuming and labor-intensive, but also inefficient

Method used

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  • High-pressure egg-marinating method and high-pressure egg-marinating device applied to method
  • High-pressure egg-marinating method and high-pressure egg-marinating device applied to method
  • High-pressure egg-marinating method and high-pressure egg-marinating device applied to method

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specific Embodiment approach 1

[0036] Embodiment 1 of the present invention provides a method for high-pressure stewed eggs, which is characterized in that: eggs 1 and brine are placed in a closed high-pressure brine tank 2 that can be opened and closed, and a heating device is used to heat the brine so that High pressure is generated in the high-pressure marinating tank 2, so that the eggs 1 are subjected to high-pressure marinating.

[0037] In the process of high-pressure marinating the eggs 1, the eggs 1 or the brine in the high-pressure marinating tank 2 are turned by an automatic turning device.

specific Embodiment approach 2

[0038] Embodiment 2 of the present invention provides a high-pressure stewed egg device for the high-pressure stewed egg method described in Embodiment 1, which is characterized in that it includes a closed high-pressure stewed pot 2 capable of opening and closing and a high-pressure stewed pot 2 The brine in the heating device for heating.

[0039] The high-pressure brine tank 2 is also provided with an automatic turning device for turning the eggs 1 or brine in the high-pressure brine tank 2 .

[0040] (three) embodiment

Embodiment 1

[0041] Embodiment 1: (external circulation heating of brine + using automatic turning mechanisms such as rotating racks to turn eggs)

[0042] like Figure 1-Figure 4 Shown is the structural representation of embodiment 1 of the high-pressure marinated egg device provided by the present invention:

[0043] A high-pressure stewed egg device comprises a closed high-pressure stewed pot 2 capable of opening and closing and a heating device for heating the brine in the high-pressure stewed pot 2 . The high-pressure brine tank 2 is also provided with an automatic turning device for turning the eggs 1 or brine in the high-pressure brine tank 2 .

[0044] The heating device includes a brine heating buffer tank 3 independently arranged above the high-pressure brine tank 2, a medicine-boiling batching tank 4 independently arranged outside the high-pressure brine tank 2 and the brine heating buffer tank 3, and a medicine-boiling batching tank 4 connected to the high-pressure brine tank ...

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Abstract

The invention provides a high-pressure egg-marinating method and a high-pressure egg-marinating device applied to the method. By the high-pressure egg-marinating method and the high-pressure egg-marinating device, the egg-marinating time can be greatly shortened and the egg-marinating efficiency is improved. The high-pressure egg-marinating method comprises the following steps of: placing eggs and brine into a closed high-pressure marinating tank capable of being opening and closed; and heating the brine by using a heating device, so that high pressure is generated in the high-pressure marinating tank and the eggs can be marinated under high pressure. In the process of marinating the eggs under high pressure, the eggs or the brine in the high-pressure marinating tank can be stirred by an automatic stirring device. The high-pressure egg-marinating device comprises the closed high-pressure marinating tank capable of being opening and closed and the heating device for heating the brine in the high-pressure marinating tank. The automatic stirring device for stirring the eggs or the brine in the high-pressure marinating tank can be arranged on the high-pressure marinating tank.

Description

technical field [0001] The invention relates to a high-pressure stewed egg method and a high-pressure stewed egg device used in the method. Background technique [0002] The traditional craft of marinated eggs is to marinate the eggs under normal pressure. In order to make the marinade penetrate into the eggs, it takes a long time to stir and marinate, which is not only time-consuming and labor-intensive, but also low in efficiency. Contents of the invention [0003] In order to solve the above-mentioned problems in the prior art, the present invention provides a high-pressure stewed egg method and a high-pressure stewed egg device used in the method, which can greatly shorten the time for stewed eggs and improve the efficiency of stewed eggs. [0004] Technical scheme of the present invention is made up of following two parts: [0005] Option One: [0006] A method for high-pressure marinated eggs, characterized in that: eggs and marinated liquid are placed in a closed ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/32A23L15/00
Inventor 俞兆志林玉藤郭椿龄
Owner 福州闽台机械有限公司