Convenient food prepared from xylitol and cereals and processing method thereof

A technology of convenience food and processing method, which is applied in food preparation, food science, application, etc. It can solve the problems of poor taste, low vitamin and mineral content, etc., achieve moisture sinking quickly, maintain natural fragrance, and improve utilization rate Effect

Inactive Publication Date: 2012-07-04
GUANGDONG HUANGMAI SHIJIA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, the protein, dietary fiber, vitamin and mineral content of the xylitol nutritional oatmeal currently on the market are low, and the mouthfeel is poor, so it is difficult to be accepted by people

Method used

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  • Convenient food prepared from xylitol and cereals and processing method thereof
  • Convenient food prepared from xylitol and cereals and processing method thereof
  • Convenient food prepared from xylitol and cereals and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The xylitol five-grain and high-quality grain instant food in the present embodiment is processed according to the following processing steps with the following components by weight percentage:

[0044] Material 1: 20kg of whole wheat flour, 4kg of corn flour, 1kg of xylitol, and 100g of edible salt are mixed, mixed, slurried, cooked and matured, dried and pressed by a roller dryer, and set aside;

[0045] Material 2: Soybeans are cleaned and removed, dried and peeled, soaked, finely ground, steamed to eliminate enzymes, homogenized, and spray-dried to make soybean powder, weighing 18.5kg for later use;

[0046] Material 3: oats are made into oat flakes after cleaning and removing impurities, shelling, hydrothermal treatment to eliminate enzymes, grain cutting, tablet drying, cooling, and sieving, and weigh 20kg for later use;

[0047] Material 4: Corn flakes are made after soaking, removing shells, steaming, pressing, and drying, and weigh 4kg for later use;

[0048] ...

Embodiment 2

[0052] The xylitol five-grain and high-quality grain instant food in the present embodiment is processed according to the following processing steps with the following components by weight percentage:

[0053] Material 1: 15kg of whole wheat flour, 3kg of corn flour, 2kg of xylitol, and 80g of edible salt are mixed, mixed, slurried, cooked and matured, dried and pressed by a roller dryer, and set aside;

[0054] Material 2: Soybeans are cleaned and removed, dried and peeled, soaked, finely ground, steamed to eliminate enzymes, homogenized, and spray-dried to make soybean powder, weighing 15kg for later use;

[0055] Material 3: oatmeal is made into oatmeal after cleaning and removing impurities, shelling, hydrothermal treatment to eliminate enzymes, grain cutting, tablet drying, cooling, and sieving, and weigh 25kg for later use;

[0056] Material 4: Corn flakes are made after soaking, removing shells, steaming, pressing, and drying, and weigh 3kg for later use;

[0057] Mate...

Embodiment 3

[0061] The xylitol five-grain and high-quality grain instant food in the present embodiment is processed according to the following processing steps with the following components by weight percentage:

[0062] Material 1: 25kg of whole wheat flour, 3kg of corn flour, 1.8kg of xylitol, 160g of edible salt, mixing, pulping, steaming and aging, drying and pressing with a roller dryer, and set aside;

[0063] Material 2: Soybeans are cleaned and removed, dried and peeled, soaked, finely ground, steamed to eliminate enzymes, homogenized, and spray-dried to make soybean powder, weighing 21kg for later use;

[0064] Material 3: oats are made into oat flakes after cleaning and removing impurities, shelling, hydrothermal treatment to eliminate enzymes, grain cutting, tablet drying, cooling, and sieving, and weigh 15kg for later use;

[0065] Material 4: Corn flakes are made after soaking, removing shells, steaming, pressing, and drying, and weigh 4kg for later use;

[0066] Material 5...

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Abstract

The invention provides a convenient food prepared from xylitol and cereals and relates to a convenient food. The convenient food is prepared from the following raw materials by weight percent: 15-25% of whole wheat powder, 15-25% of rolled oats, 15-21% of soybean powder, 9-12.5% of non-diary creamer, 6-10% of red bean flakes, 3-4% of corn powder, 3-4% of core flakes, 5-8% of milk powder, 4.5-8% of xylitol, 2.6-3% of malt extract, 0.38-0.49% of edible salt, 0.31-0.37% of edible flavor, 0.14-0.18% of aspartame and 0.04-0.06% of ethyl maltol. The invention also provides a processing method of the convenient food. The convenient food belongs to the healthy and low-sugar diet, can be eaten instantly through aging treatment, is convenient and fast, is superior to the common convenient food in nutrition collocation, has more exquisite and palatable taste than the common coarse grain food and is suitable for patients with diabetes.

Description

technical field [0001] The invention relates to a convenience food, more specifically to a xylitol five-grain and high-quality grain convenience food and a processing method thereof. Background technique [0002] Along with the raising of people's living standard, the food of diet is more and more refined. The proportion of polished rice, white flour, and meat in the diet structure is increasing, which makes people prone to eating disorders, and the probability of suffering from obesity, high blood pressure, diabetes and other diseases is increasing. [0003] Nutrition experts suggest that people should reduce the intake of refined diets and increase the proportion of whole grains in the diet. The "Dietary Guidelines for Chinese Residents" particularly emphasizes the importance of eating grains to human health. As the base of the dietary pagoda, whole grains are the best basic food. Increasing the intake of whole grains has become the first choice for improving diet and mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/164A23L1/20A23L11/00
Inventor 赖作勤
Owner GUANGDONG HUANGMAI SHIJIA FOOD
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