Medicine-food dual-purpose sugar-reducing series foods and preparation method thereof
A dual-purpose medicine and food technology, which is applied in the field of hypoglycemic food and its preparation, can solve the problems of insignificant curative effect, inconvenient carrying, single component, etc.
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[0062] A hypoglycemic food for both medicine and food, which is characterized in that the food is mainly made of the following raw materials in parts by weight: cleaned and dried 茳曼 grains and flowers are pulverized to 280-350 mesh by an ultrafine pulverizer , and then dry and sterilize the obtained Chemang seed powder.
[0063] Further, the preparation of the hypoglycemic food for both medicine and food includes: hard capsules, powders, pills, soft capsules, and fine powder paste for brewing tea.
[0064] Further, the raw material of the food is composed of main material, auxiliary material 1 and additive;
[0065] Firstly, the main ingredients are prepared: the cleaned and dried Jiangmang grains and flowers are pulverized to 300 mesh by a superfine pulverizer, then dried, and 40-60 parts of the obtained Jiangmang grain powder are weighed;
[0066] Second preparation of auxiliary material 1: Take 5 parts of mountain pine, 5 parts of raw land, 5 parts of chicken head ginseng,...
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