Health-care product having effects of reducing blood sugar and pressure, losing weight, relaxing bowels, maintaining beauty and resisting fatigue and production process thereof
A health product, anti-fatigue technology, applied in food preparation, pre-extraction tea processing, food science and other directions, can solve the problem of rare health products, and achieve the effect of preventing middle-aged and elderly cardiovascular diseases and regulating endocrine.
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Embodiment 1
[0083] Dark tea is one of the six major teas in my country. It belongs to post-fermented tea. Because the raw materials are relatively thick and old, the production process requires accumulation and fermentation for a long time. The appearance of the finished tea is dark brown, so it is called dark tea. The main varieties of dark tea are Anhua Dark Tea, Hubei Laobian Tea, Sichuan Tibetan Tea, and Guangxi Liubao Loose Tea. It is effective in lowering fat and blood sugar, and is also helpful for human body fat metabolism and weight control.
[0084] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica": Tartary buckwheat tastes bitter and neutral, benefits energy, refreshes spirit, improves ears and eyes, lowers qi and widens intestines, grinds stagnant stagnation, and reduces heat Swollen wind, spleen, refining the five viscera and filth; in "Qianjin Yaofang", "Dictionary of Chinese Medicine" and related documents, tart...
Embodiment 2
[0182] A health product for lowering blood sugar, lowering blood pressure, losing weight, laxative and beautifying skin, and anti-fatigue. 4 parts of koji powder, 1 part of soybean isoflavone, 2 parts of soybean saponin; 5 parts of additional components, the additional components are vitamin A, vitamin C, xylitol, and the ratio of each component of the additional components is 0.2:0.2 : 1;
[0183] The red-backed vegetable powder is cleaned and dried red-backed vegetable stems, leaves, flowers and grains, which are pulverized to 200 mesh by an ultrafine pulverizer, then stirred evenly and sterilized; the tartary buckwheat is dried Tartary buckwheat with a water content below 9wt% is placed in a frying pan and fried at 140°C for 35 minutes until the surface is yellowish brown and has a buckwheat aroma, then it is taken out for later use;
[0184] Step 1. Take the above-mentioned components according to the above-mentioned proportioning ratio, that is, the above-mentioned dark ...
Embodiment 3
[0258] A health product for lowering blood sugar, lowering blood pressure, losing weight, laxative and beautifying skin, and anti-fatigue. 6 parts of koji powder, 1.5 parts of soybean isoflavones, 3 parts of soybean saponin; 5 parts of additional components, the additional components are vitamin A, vitamin C, xylitol, and the ratio of each component of the additional components is 0.2:0.2 : 1;
[0259] The red-backed vegetable powder is cleaned and dried red-backed vegetable stems, leaves, flowers and grains, which are pulverized to 200 mesh by an ultrafine pulverizer, then stirred evenly and sterilized; the tartary buckwheat is dried Tartary buckwheat with a moisture content below 9wt% is placed in a frying pan and fried at 150°C for 55 minutes until the surface is yellowish brown and has a buckwheat aroma, then it is taken out for later use;
[0260] Step 1. Take the above-mentioned components according to the above-mentioned proportioning ratio, that is, the above-mentione...
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