Health-care product having effects of reducing blood sugar and pressure, losing weight, relaxing bowels, maintaining beauty and resisting fatigue and production process thereof

A health product, anti-fatigue technology, applied in food preparation, pre-extraction tea processing, food science and other directions, can solve the problem of rare health products, and achieve the effect of preventing middle-aged and elderly cardiovascular diseases and regulating endocrine.

Inactive Publication Date: 2014-06-18
刘东元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health care products on the market, but there are few health care products that can integrate prevention, treatment and nourishment, especially for th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] Dark tea is one of the six major teas in my country. It belongs to post-fermented tea. Because the raw materials are relatively thick and old, the production process requires accumulation and fermentation for a long time. The appearance of the finished tea is dark brown, so it is called dark tea. The main varieties of dark tea are Anhua Dark Tea, Hubei Laobian Tea, Sichuan Tibetan Tea, and Guangxi Liubao Loose Tea. It is effective in lowering fat and blood sugar, and is also helpful for human body fat metabolism and weight control.

[0084] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica": Tartary buckwheat tastes bitter and neutral, benefits energy, refreshes spirit, improves ears and eyes, lowers qi and widens intestines, grinds stagnant stagnation, and reduces heat Swollen wind, spleen, refining the five viscera and filth; in "Qianjin Yaofang", "Dictionary of Chinese Medicine" and related documents, tart...

Embodiment 2

[0182] A health product for lowering blood sugar, lowering blood pressure, losing weight, laxative and beautifying skin, and anti-fatigue. 4 parts of koji powder, 1 part of soybean isoflavone, 2 parts of soybean saponin; 5 parts of additional components, the additional components are vitamin A, vitamin C, xylitol, and the ratio of each component of the additional components is 0.2:0.2 : 1;

[0183] The red-backed vegetable powder is cleaned and dried red-backed vegetable stems, leaves, flowers and grains, which are pulverized to 200 mesh by an ultrafine pulverizer, then stirred evenly and sterilized; the tartary buckwheat is dried Tartary buckwheat with a water content below 9wt% is placed in a frying pan and fried at 140°C for 35 minutes until the surface is yellowish brown and has a buckwheat aroma, then it is taken out for later use;

[0184] Step 1. Take the above-mentioned components according to the above-mentioned proportioning ratio, that is, the above-mentioned dark ...

Embodiment 3

[0258] A health product for lowering blood sugar, lowering blood pressure, losing weight, laxative and beautifying skin, and anti-fatigue. 6 parts of koji powder, 1.5 parts of soybean isoflavones, 3 parts of soybean saponin; 5 parts of additional components, the additional components are vitamin A, vitamin C, xylitol, and the ratio of each component of the additional components is 0.2:0.2 : 1;

[0259] The red-backed vegetable powder is cleaned and dried red-backed vegetable stems, leaves, flowers and grains, which are pulverized to 200 mesh by an ultrafine pulverizer, then stirred evenly and sterilized; the tartary buckwheat is dried Tartary buckwheat with a moisture content below 9wt% is placed in a frying pan and fried at 150°C for 55 minutes until the surface is yellowish brown and has a buckwheat aroma, then it is taken out for later use;

[0260] Step 1. Take the above-mentioned components according to the above-mentioned proportioning ratio, that is, the above-mentione...

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PUM

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Abstract

The invention provides a health-care product having effects of reducing blood sugar and pressure, losing weight, relaxing bowels, maintaining beauty and resisting fatigue. The health-care product consists of tartary buckwheat, black tea, gynura bicolor powder, red yeast rice powder, soy isoflavone and soyasaponin. Five parts of supplementary ingredients include vitamin A, vitamin C and xylitol. A production process comprises the steps of 1 weighing the ingredients according to the proportion, wherein the black tea and stir-fried tartary buckwheat are crushed into 200-mesh superfine powder for standby application through a superfine grinder; 2 weighing the gynura bicolor powder, the red yeast rice powder, the powdery soy isoflavone, the powdery soyasaponin and the supplementary ingredients; mixing and evenly stirring the powder and performing drying under reduced pressure and sterilization at the temperature of 60 DEG C to obtain a semi-finished health-care product; preparing the semi-finished health-care product into granules, pills, tea bags and dissolved medicines or adding the semi-finished health-care product into capsules to be manufactured into capsules, tablets and thick soup which are convenient to carry. The health-care product is fragrant, sweet and tasty and has the effects of losing weight, relaxing bowels, refreshing the spirit, clearing liver, improving vision and reducing blood fat, blood pressure and blood sugar.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health product for reducing blood sugar, reducing blood pressure, reducing weight, laxative and beautifying, anti-fatigue and a production process thereof. Background technique [0002] At present, the application of traditional Chinese medicine in my country has been more and more recognized by the international community. Its various medicinal materials have significant curative effects, and there are many drugs for lowering blood sugar, blood pressure, and lipids. However, in actual application, only a few have significant curative effects species, such as Gynostemma pentaphyllum, Semen Cassiae, etc., but applications such as tartary buckwheat, black tea, and red cabbage mentioned in this application are seldom. In actual production and application, the applicant found that tartary buckwheat, black tea, red cabbage and compound ingredients added with ketones not only have a signifi...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23F3/14
Inventor 刘东元
Owner 刘东元
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