Milk replacer for anthony pigs
A technology of milk replacer and suckling pig, which is applied in the fields of creep feed and milk replacer feed for suckling pigs, can solve the problems of poor raw material quality and inability to fully realize the function of creep feed, etc., achieve good balance and improve piglet adoption Food intake and the effect of meeting amino acid requirements
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Embodiment 1
[0018] Through simple proportioning, the basic functions of milk replacer can be realized. Its basic components include: northeast corn, puffed corn, soybean meal, fermented soybean meal, soybean oil, compound multi-dimensional, compound multi-mineral. The weight ratio of each component is: corn 20-30, puffed corn 20-30, peeled soybean meal 10-20, fermented soybean meal 10-20, soybean oil 1-5, compound multidimensional 0.5, compound multimineral 0.5.
[0019] According to the range of the weight ratio mentioned above, the basic composition of the milk substitute is as follows: Northeast corn 30, puffed corn 28, peeled soybean meal 15, fermented soybean meal 24, soybean oil 2, compound multi-dimensional 0.5, compound multi-mineral 0.5 to form suckling pig milk replacer material.
Embodiment 2
[0021] On the basis of Example 1, in order to improve the palatability and digestibility of the feed, and increase the immune ability of suckling pigs, the following components can be added: lactose 5-10, after adding, adjust the proportion of corn and soybean meal, glucose 1-5 , adjust the proportion of corn after adding, whey powder 5-10, adjust the proportion of corn and soybean meal after adding, import fish meal 1-5, adjust the amount of corn, soybean meal and fermented soybean meal after adding.
[0022] According to the aforementioned proportions, 24 corns, 23 puffed corns, 15 peeled soybean meal, 15 fermented soybean meal, 2 soybean oil, 6 lactose, 2 glucose, 9 whey powder, 3 imported fish meal, 0.5 compound multidimensional and 0.5 compound multimineral are selected as the milk replacer. , composed of 100% suckling pig milk replacer.
Embodiment 3
[0024] On the basis of Example 2, in order to further increase the food-attracting effect of the milk replacer, improve the amino acid balance and electrolyte balance of the milk replacer, and reduce the acidity of gastric acid, the following components can be added: lysine 0.2-0.25, methionine 0.01-0.04 , threonine 0.01-0.05, acidifier 0.1-0.5, flavoring agent 0.01-0.05, stone powder 0.1-0.7, calcium hydrogen phosphate 0.5-1, salt 0.1-0.4
[0025] The specific implementation scheme of embodiment three is as follows:
[0026] Choose corn 24, puffed corn 23, peeled soybean meal 12.5, fermented soybean meal 15, soybean oil 2, lactose 6, glucose 2, whey powder 9, imported fish meal 3, lysine 0.25, methionine 0.1, threonine 0.03, acidulant 0.5, flavoring agent 0.02, stone powder 0.6, calcium hydrogen phosphate 0.8, salt 0.2, compound multi-dimensional 0.5, compound multi-mineral 0.5.
[0027] The basic components of the complex multidimensional include: vitamin A: 15000-25000 IU / ...
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