Pectate lyase PCPEL16 from phytophthora capsici, and coding gene and application thereof
A pectin lyase, coding technology, applied in lyase, application, genetic engineering and other directions, can solve problems such as agricultural production loss
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Embodiment 1
[0053] Embodiment 1, the preparation of pectin lyase
[0054] 1. Expression of pectin lyases PCPEL16 and PCPEL1
[0055] 1.1 Preparation of genes encoding pectin lyases PCPEL16 and PCPEL1
[0056] The inventors of the present application discovered pectin lyase PCPEL16 and PCPEL1 genes from P. capsici SD33 (J. Phytopathol 157:585-591, 2009) (Shandong Agricultural University). Wherein, the nucleotide sequence of the pectin lyase PCPEL16 gene is shown in sequence 1 in the sequence table, and its coding sequence is the 1-1326th position of sequence 1, which encodes the protein of sequence 2; the 1-66th position of sequence 1 encodes Signal peptide consisting of 22 amino acid residues. The nucleotide sequence of the PCPEL1 gene is shown as sequence 3 in the sequence listing, and its coding sequence is the 1-1233rd position of the sequence 3; the 1-63rd position of the sequence 3 encodes a signal peptide consisting of 21 amino acid residues.
[0057] According to the pectin lya...
Embodiment 2
[0099] Embodiment 2, pectin lyase is to the degradation of capsicum leaf cell wall
[0100] The pectin lyases PCPEL16 and PCPEL1 purified in Example 1 were inoculated with pepper leaves by acupuncture. The specific method is as follows: take pepper seedlings of Zhongjiao No. 6 at the 4-6 leaf stage, and inoculate pepper leaves by acupuncture method, and the inoculation concentration of PCPEL16 and PCPEL1 are both 700ug / mL. At the same time, PCPEL16 and PCPEL1 inoculated and inactivated with sterile water were used as controls. During the period of 1-7 days after protein inoculation of pepper leaves, samples were taken every 24 hours, and the degradation of cell wall was observed by transmission electron microscope. Wherein, the passivated PCPEL16 and PCPEL1 were obtained according to the following method: the purified pectin lyases PCPEL16 and PCPEL1 in Example 1 were boiled in hot water for 5 minutes and then used for activity detection.
[0101] The pectin lyase PCPEL16 de...
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