Method for making green tea biscuits
A production method and technology of green tea, applied in baking, baked food, food science, etc., can solve the problems of high calorie, heavy pancreas burden, heavy biscuit sweetness, etc., and achieve simple production method, strong market competitiveness and low cost cheap effect
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[0020] Example 1
[0021] a. Crush Biluochun into 600 mesh Biluochun tea powder by instant crushing method;
[0022] b. Mix 80kg of flour, 15kg of xylitol, 6kg of shortening, 0.2kg of calcium stearoyl lactate, 10kg of peanut oil, 1.5kg of milk powder and 3kg of Biluochun powder, and add 30kg of water to knead into a dough;
[0023] c. Feed the dough into a biscuit forming machine to form a biscuit green body. Sprinkle 0.1 kg of sesame seeds evenly on the biscuit green body, bake at 220°C for 11 minutes, and cool to obtain green tea biscuit.
Example Embodiment
[0024] Example 2
[0025] a. The West Lake Longjing tea is crushed into 300 mesh West Lake Longjing tea powder by instant crushing method;
[0026] b. Mix 100kg of flour, 20kg of xylitol, 8kg of shortening, 0.3k g of calcium stearoyl lactate, 15kg of soybean oil, 2.5kg of milk powder and 6kg of West Lake Longjing tea powder, and add 50kg of water to knead the dough;
[0027] c. Feed the dough into a biscuit forming machine to form a biscuit green body, sprinkle 0.5 kg of sesame on the biscuit green body, bake at 300°C for 10 minutes, and cool to obtain green tea biscuit.
Example Embodiment
[0028] Example 3
[0029] a. Use instant crushing method to crush Xinyang hair tip into 500 mesh Xinyang hair tip powder;
[0030] b. Take 90kg of flour, 18kg of xylitol, 7kg of shortening, 0.25kg of diacetyltartaric acid monoglyceride, 13kg of peanut oil, 2kg of milk powder and 5kg of Xinyang Maojian powder and mix, add 45kg of water and knead into a dough;
[0031] c. Feed the dough into a biscuit forming machine to form a biscuit green body, sprinkle 0.2kg of sesame seeds on the biscuit green body, bake at 250°C for 11 minutes, and cool to obtain a green tea biscuit.
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