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A technology of jelly and bayberry, applied in the fields of application, food preparation, food science, etc., can solve the problems of unreported literature, the advent of health-care jelly products, etc., and achieve the effects of good safety, long shelf life, and enhancement of human immunity.
Inactive Publication Date: 2012-11-14
陆建益
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Problems solved by technology
But, up to now, do not see the product that makes health-care jelly wi
Method used
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Embodiment 1
[0018] 1. Raw material preparation:
[0019] ①Collect red bayberry core to remove impurities, wash, dry, and pulverize through a 120-mesh filter cloth to obtain red bayberry core powder for use;
[0020] ②Take fresh slash pine needles, wash them, drain them, cut them into short pieces, put them in a container, add water three times the weight of slash pine needles, and extract 2 hour, the extract was passed through a 120-mesh filter cloth to obtain slash pine needle juice, which was set aside;
[0021] 2. Raw material formula:
[0022] 13kg of bayberry seed powder, 1.8kg of slash pine needle juice; 0.7kg of jelly powder, 10kg of bifidosaccharide, 0.06kg of bayberry essence, 0.35kg of citric acid, and 74.09kg of water.
[0023] 3. Preparation process:
[0024] First, weigh jelly powder and bifidosaccharide according to the above formula, put them into a blender, add water and stir, heat and boil while stirring, and obtain product A;
[0025] Then take product A, add the rem...
Embodiment 2
[0028] 1. Raw material preparation:
[0029] ①Collect red bayberry core to remove impurities, wash, dry, and pulverize through a 135-mesh filter cloth to obtain red bayberry core powder for later use;
[0030] ② Take fresh slash pine needles, wash them, drain them, cut them into short pieces, put them in a container, add water 4 times the weight of slash pine needles, and extract 2 hour, the extract was passed through a 135-mesh filter cloth to obtain slash pine needle juice, which was set aside;
[0031] 2. Raw material formula:
[0032] 16kg of bayberry kernel powder, 2.2kg of slash pine needle juice; 0.9kg of jelly powder, 12.5kg of bifidosaccharides, 0.09kg of bayberry essence, 0.5kg of citric acid, and 67.81kg of water.
[0033] 3. Preparation process:
[0034] First, weigh jelly powder and bifidosaccharide according to the above formula, put them into a blender, add water and stir, heat and boil while stirring, and obtain product A;
[0035] Then take product A, add ...
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Abstract
The invention discloses a health-care jelly of red bayberry. The jelly is prepared from the material ingredients in percentage by weight: 10-25% of bayberry nuclear powder, 1.5-3% of pine needle juice of slash pine, 0.5-1.6% of jelly powder, 5-15% of bifidobacterium sugar, 0.05-0.2% of red bayberry essence, 0.2-0.9% of citric acid and the balance of water. The preparation technology comprises thesteps of: firstly, weighing the jelly powder and bifidobacterium sugar to put into a stirrer, adding water to agitate, heating and boiling when agitating to obtain an A product; adding the balance ofthe water in the ingredient to boil the A product; adding bayberry nuclear powder and pine needle juice of the slash pine when the A product is completely dissolved, reboiling and filtering by a filter cloth of 100-150 meshes, obtaining a B product; and adding red bayberry essence and citric acid, bulking, sterilizing and cooling the product after cooling to 70-80 DEG C to obtain a health-care jelly finished product of the red bayberry. According to the invention, since the health-care jelly product of the red bayberry is prepared from pure natural materials, characteristics of the existing jelly can be preserved, and the jelly can be prevented from generating mycete; a quality guarantee period is long; meanwhile, the health-care jelly has abundant nutritional ingredients and a healthcarefunction, the body can be built and the life can be prolonged after being eaten frequently.
Description
technical field [0001] The invention relates to a jelly, in particular to a bayberry health-care jelly Background technique [0002] Jelly, also known as jelly, has become a popular snack food today with its smooth mouthfeel and pleasant taste. Yet existing jelly adopts jelly glue, sweetener, thickener, essence etc. to modulate mostly, though has certain benefit to human intestinal function, generally exists that nutritive value is very low, and its health-care effect is not outstanding again. Some have even added excessive preservatives in order to prevent jelly mold, which not only affects its edible flavor, but also has adverse effects on the health of eaters. [0003] Red bayberry belongs to the Arbutaceae tree plant. Also known as Shengshengmei, Baidimei, Shumei. It is widely distributed in Zhejiang, Jiangxi, Jiangsu, Hunan, Fujian, Guangxi and other places. Myrica rubra is one of the specialty fruits in my country. It is known as "a piece worth a thousand gold". Its...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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