Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Food plastic packaging bag and preparation method thereof

A packaging bag and plastic technology, applied in the field of packaging, can solve the problems of not being widely used, weak tear resistance, and high brittleness of degradable materials, and achieve the effect of high brittleness, poor tear resistance, and high mechanical strength

Inactive Publication Date: 2019-01-15
桐城市强峰包装有限公司
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current food packaging bags have begun to be made of degradable materials, but the general degradable materials have the disadvantages of high brittleness and weak tear resistance, and they cannot be widely used.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The food plastic packaging bag described in the present embodiment comprises the following raw materials in parts by weight: 25 parts of polyethylene, 44 parts of polylactic acid, 15 parts of polycarbonate resin, 10 parts of polyethylene terephthalate, castor bean 23 parts of fiber, 6 parts of jute fiber, 12 parts of sisal fiber, 5 parts of natural zeolite powder, 7 parts of diatomaceous earth, 3 parts of calcium carbonate, 2 parts of antibacterial agent, 2 parts of degradation accelerator; the antibacterial agent is a glass carrier Silver ion antibacterial agent.

[0025] The preparation method of described food plastic packaging bag, comprises the following steps:

[0026] (1) take the raw material of corresponding weight portion, standby;

[0027] (2) Mix castor bean fiber, jute fiber, and sisal fiber evenly, send them into an opener for opening, and then send them into a carding device for carding, and then make a criss-cross fiber web by a web-laying machine, and ...

Embodiment 2

[0031] The food plastic packaging bag described in the present embodiment comprises the following raw materials in parts by weight: 27 parts of polyethylene, 46 parts of polylactic acid, 17 parts of polycarbonate resin, 15 parts of polyethylene terephthalate, castor bean 24 parts of fiber, 7 parts of jute fiber, 13 parts of sisal fiber, 6 parts of natural zeolite powder, 8 parts of diatomaceous earth, 4 parts of calcium carbonate, 3 parts of antibacterial agent, 3 parts of degradation accelerator; the antibacterial agent is a glass carrier Silver ion antibacterial agent.

[0032] The preparation method of described food plastic packaging bag, comprises the following steps:

[0033] (1) take the raw material of corresponding weight portion, standby;

[0034] (2) Mix castor bean fiber, jute fiber, and sisal fiber evenly, send them into an opener for opening, and then send them into a carding device for carding, and then make a criss-cross fiber web by a web-laying machine, and ...

Embodiment 3

[0038] The food plastic packaging bag described in the present embodiment comprises the following raw materials in parts by weight: 30 parts of polyethylene, 48 parts of polylactic acid, 20 parts of polycarbonate resin, 20 parts of polyethylene terephthalate, castor bean 25 parts of fiber, 8 parts of jute fiber, 14 parts of sisal fiber, 7 parts of natural zeolite powder, 9 parts of diatomaceous earth, 5 parts of calcium carbonate, 4 parts of antibacterial agent, 4 parts of degradation accelerator; the antibacterial agent is a glass carrier Silver ion antibacterial agent.

[0039] The preparation method of described food plastic packaging bag, comprises the following steps:

[0040] (1) take the raw material of corresponding weight portion, standby;

[0041] (2) Mix castor bean fiber, jute fiber, and sisal fiber evenly, send them into an opener for opening, and then send them into a carding device for carding, and then make a criss-cross fiber web by a web-laying machine, and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
pore sizeaaaaaaaaaa
lengthaaaaaaaaaa
widthaaaaaaaaaa
Login to View More

Abstract

The invention discloses a food plastic packaging bag and a preparation method thereof, and belongs to the field of packaging, wherein the food plastic packaging comprises the following raw materials by weight: 25-30 parts of polyethylene, 44-48 parts of polylactic acid, 15-20 parts of polycarbonate resin, 10-20 parts of polyethylene terephthalate, 23-25 parts of castor bean fiber, 6-8 parts of jute fiber, 12-14 parts of sisal fiber, 5-7 parts of natural zeolite powder, 7 to 9 parts of diatomite, 3 to 5 parts of calcium carbonate, 2 to 4 parts of an antibacterial agent, and 2 to 4 parts of a degradation promoter. The food plastic packaging bag has excellent degradation performance, and has the advantages of high mechanical strength, tensile strength, light weight and good tear resistance.

Description

technical field [0001] The invention relates to the field of packaging, in particular to a food plastic packaging bag and a preparation method thereof. Background technique [0002] Packaging bags refer to bags used to pack various supplies, making the goods convenient to transport and store during the production and distribution process. Widely used in daily life and industrial production. With the rapid development of my country's economy, the level of purchasing power and consumption willingness of domestic residents are gradually increasing, and consumption concepts will tend to further improve the quality of life. In particular, food packaging materials are in direct contact with the packaged food, which has been widely valued because it will affect the safety of food and thus affect the safety of human body. [0003] The current food packaging bags have begun to be made of degradable materials, but the general degradable materials have the disadvantages of high britt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C08L67/04C08L23/06C08L69/00C08L67/02C08L97/02C08K13/06C08K5/00C08K3/015C08K7/26C08K3/26C08J5/18B65D65/46
CPCB65D65/466C08J5/18C08J2367/04C08J2423/06C08J2467/02C08J2469/00C08J2497/02C08K2003/265C08K2201/014C08L67/04C08L2201/06C08L2205/02C08L2205/025C08L2205/035C08L2205/16C08L23/06C08L69/00C08L67/02C08L97/02C08K13/06C08K5/0058C08K3/015C08K7/26C08K3/26Y02W90/10Y02A40/90
Inventor 戴王强
Owner 桐城市强峰包装有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products