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Coarse cereal, fruit and vegetable food with cancer prevention and anti-cancer effects and production method thereof

A technology of miscellaneous grains, fruits and vegetables, applied in the fields of miscellaneous grains, fruits and vegetables and their preparation methods, and functional foods, which can solve problems such as loss of nutrients, inability to eat, strong digestive tract reactions, etc., and achieve anti-cancer effects and enhance resistance

Active Publication Date: 2014-01-15
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, various treatment methods for cancer currently used, such as radiotherapy, chemotherapy, surgery, etc., are another test for the body of cancer patients. Is plagued by severe nausea, vomiting, and can barely eat
Even some chemotherapy methods will directly cause the loss of nutrients in the kidneys and intestines, resulting in severe nutritional deficiencies in patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Raw material formula: 15 kg of corn, 13.5 kg of barley, 10.3 kg of black rice, 10.2 kg of oatmeal, 11 kg of black buckwheat, 12.5 kg of japonica rice, 13.8 kg of mung bean, 7.5 kg of pumpkin, 6.8 kg of bitter gourd, 8.2 kg of sweet potato, 6 kg of wolfberry, Cumin 4.1 kg, spinach root 4 kg.

[0024] Process steps:

[0025] (1) Weigh corn and black buckwheat after peeling, soak in water at 20-30°C for 15 minutes, steam in a steamer, transfer to an oven at 70-75°C to dry, crush, pass through an 80-mesh sieve, and set aside;

[0026] (2) Weigh the barley, remove the husk, put it in a preheated frying container, heat it with a slow fire, and fry until the surface is slightly yellow, slightly bulging, and when it has aroma, take it out and crush it, pass it through an 80-mesh sieve, and set aside;

[0027] (3) Weigh black rice, oatmeal, and japonica rice, soak them in water at 20-30°C for 15 minutes, steam them in a steamer, transfer them to an oven at 70-75°C to dry, and f...

Embodiment 2

[0033] Example 2 Effect of the multigrain, fruit and vegetable food of the present invention on the growth of human lung cancer A549 cell transplanted tumor in nude mice

[0034] (1) Preparation of miscellaneous grains, fruits and vegetables feed

[0035] Multigrain powder composition: mixed raw material powder prepared according to the formula and process of Example 1.

[0036] Basic feed: commercially available common experimental mouse feed, the content of protein, fat, minerals and vitamins is necessary to ensure the growth and development of young animals.

[0037] Multigrain fruit and vegetable feed: made of 77.5% basic feed and 22.5% multigrain powder by weight percentage.

[0038] (2) Preparation of human lung cancer xenograft model in nude mice

[0039] 50 SPF grade BALB / c-nu mice, 6 weeks old, weighing 18g-20g. Take the lung cancer cell line A549 in the logarithmic growth phase, and adjust the concentration of A549 cells to 3×10 with sterile PBS 7 / mL, subcutaneous...

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PUM

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Abstract

The invention discloses coarse cereal, fruit and vegetable food with cancer prevention and anti-cancer effects, which is prepared by the following raw materials by weight: 10-16 parts of corns, 10-16 parts of pearl barley, 8-13 parts of black rice, 8-13 parts of oatmeal, 8-13 parts of black buckwheat, 8-13 parts of polished round-grained rice, 11-15 parts of mung beans, 5-9 parts of pumpkins, 5-9 parts of balsam pears, 5-9 parts of sweet potato, 5-8 parts of medlar, 3-5 parts of fennel and 3-5 parts of spinach roots. According to the coarse cereal, fruit and vegetable food provided by the invention, the diet structure of people with cancer is reasonably adjusted, nutrient substances are replenished, and resitsance of an organism immune system on cancer cells is enhanced.

Description

technical field [0001] The invention relates to a functional food, in particular to a multigrain, fruit and vegetable food with anti-cancer and anti-cancer effects and a preparation method thereof, belonging to the technical field of health food processing. Background technique [0002] Cancer is a common and frequently-occurring disease that seriously endangers people's life and health. Due to the different parts of the cancer, there may be various types of cancer, such as non-small cell lung cancer, gastric cancer, lung cancer, bone cancer, skin cancer, intestinal cancer, Liver cancer, etc. Cancer cells are different from normal tissues and cells. They do not grow according to the metabolism of normal cells, so they become unconstrained and controlled, and grow irregularly and rapidly, which can destroy the structure of normal tissues and organs and affect their functions. Compared with normal cells, cancer cells have abnormalities in structure, function and metabolism, a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/212A23L1/216A23L1/29A23L7/10A23L11/00A23L19/00A23L19/12A23L33/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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