Intelligent seasoning machine

Abstract

The invention discloses an intelligent seasoning machine, which comprises support table legs, a support table top, a plurality of material tubes, a plurality of material cups, a material tube support platform, a collection hopper, a material taking opening, a support outer cover, an approach switch and an electric control system, wherein the support table top is positioned on the support table legs; the support outer cover is positioned on the support table top; the material tube support platform is positioned on the support outer cover; the material cups are positioned on the material tube support platform; the material tubes are positioned on the material cups; the collection hopper is positioned in space formed by the material tube support platform, the support table top and the support outer cover commonly; the material taking opening is positioned on the support outer cover; the approach switch is positioned at the position which is close to the edge below a discharge tube of the collection hopper; sub solenoid valves are arranged on discharge tubes of the material tubes, and a total solenoid valve is arranged on the discharge tube of the collection hopper; and the sub solenoid valves, the total solenoid valve and the approach switch are connected with the electric control system respectively and correspondingly. According to the intelligent seasoning machine, the quantity of various seasonings is controlled accurately by controlling the time of turning on the solenoid valves to ensure the taste of dishes.

Description

technical field [0001] The invention relates to a seasoning control machine in the catering industry, in particular to an intelligent seasoning machine which can precisely control the amount of seasoning and can be operated in a pattern. Background technique [0002] For a long time, the portion of condiments used for catering, especially catering for on-site cooking, has been mastered by the chef himself based on experience, so the same dish will have different tastes when made by different chefs. For example, in Chinese food, the quality of dishes depends on factors such as raw materials, ingredients, seasonings, craftsmanship and heat, among which the most important link is the selection of seasonings and the precise control of the amount. For many classic dishes, it is difficult for many restaurants to make authentic tastes, which is not conducive to the development of the catering industry, especially not conducive to the operation of high-end restaurants or chain resta...

AI Technical Summary

Problems solved by technology

For many classic dishes, it is difficult for many restaurants to make authentic tastes, which is not conducive to the development of the catering industry, especially not conducive to the operation of high-end restaurants or chain restaurants. Of course, what is more important is that it is difficult for people to eat in different restaurants. To dishes with the same authentic taste

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