Gourd ladle for hotpot

Abstract

The invention discloses a gourd ladle for a hotpot, and the gourd ladle relates to the field of kitchen utensils, in particular to the gourd ladle for the hotpot. The edge of the hotpot is generally a little higher than a desktop, the hotpot oil attached on the gourd ladle flows downwards along the gourd ladle, and the use is inconvenient. In order to overcome the defect that the hotpot oil flows downwards along the gourd ladle, the invention designs a hotpot gourd ladle with the rear part of the gourd ladle being lifted. The technical scheme is that the gourd ladle is 25cm to 30cm long; when the gourd ladle is cast and formed; a bent part or a bulge is formed at a position 5cm from the mouth of the gourd ladle; the distance form the tail end of the bent part or the bulge to the gourd ladle is 1cm; the tail end of the gourd ladle is provided with a rotating shaft; one ends of two supports penetrate through the rotating shaft through circular holes, and the other ends of the two supports are connected together through a connecting rod or a connecting band; the positions of the supports which are contacted with the desktop are wrapped with rubber pads; and the heights of the supports are 10cm, and the supports move between two stopping positions. The gourd ladle for the hotpot has the beneficial effects that the inconvenience that the hotpot oil flows along the gourd ladle is effectively reduced; the gourd ladle and the supports form the angles of 60 degrees to 120 degrees; and the impact of dishes on the desktop on the contacts of the gourd ladle is reduced.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to the handle part of the scoop used for hot pot. Background technique [0002] After using the scoop to scoop food in the hot pot, since the edge of the pot is generally slightly higher than the tabletop, when the scoop is placed on the edge of the pot, the hot pot oil adhering to the scoop will flow down the handle of the pot, and when the pot is used again, it will It will cause some hot pot oil to stick to the hands. It is wasteful to wipe it with a napkin, and it is not convenient not to wipe it. If it sticks to the clothes, it will be even more uncomfortable. Contents of the invention [0003] For overcoming the deficiency that chaffy dish oil flows down along the ladle handle, the present invention designs a kind of chafing dish handle that the rear portion of the ladle handle is raised. [0004] The technical solution adopted by the present invention to realize the purpose...

AI Technical Summary

Problems solved by technology

[0002] After using the scoop to scoop food in the hot pot, since the edge of the pot is generally slightly higher than the tabletop, when the scoop is placed on the edge of the pot, the hot pot oil adhering to the scoop will flow down the handle of the pot, and when the pot is used again, it will It will cause some hot pot oil to stick to your hands. It is wasteful to wipe it with a napkin, and it is not convenient if you don’t wipe it. If it sticks to your clothes, you will feel even more uncomfortable

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