Avena nuda health rice wine

A technology of naked oats and rice wine, applied in the preparation of alcoholic beverages, etc., to achieve the effects of good color, low cost, and simple and easy process methods

Inactive Publication Date: 2013-01-30
SHENYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of liquor, beer or fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Oat health rice wine is realized through the following steps:

[0009] 1 choice of naked oats

[0010] Choose fresh, plump, moth-eaten, and mildew-free naked oats as raw materials

[0011] 2 soaked rice

[0012] After washing naked oats to remove impurities, soak them in water at 20°C-25°C for 24h-48h according to the ratio (mass ratio) of naked oats:water=1:2. It is required that the naked oats absorb enough water and can be kneaded into powder by hand without any sandwich. When the water temperature is lower than 20°C, the soaking time can be extended appropriately until it meets the requirements.

[0013] 3 cooking

[0014] When the naked oats have absorbed enough water, they should be steamed immediately. Use a rice cooker to add water and cook for 0.75-1.5 hours. The cooked wheat grains should be cooked but not rotten, loose and not mushy, and moderately soft and hard.

[0015] 4 cool

[0016] After the naked oats are out of the pan, spread them out to cool ...

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PUM

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Abstract

The invention relates to an avena nuda health rice wine, which is developed to solve problems of concurrent achievements of wine enjoying and health. According to the rice wine, avena nuda is adopted as a main raw material, and is soaked in water with a temperature of 20-25 DEG C for 24-48 h according to a mass ratio of the avena nuda to the water of 1:2; water is added, and steam cooking is performed for 0.75-1.5 h, the obtained avena nuda is paved and naturally cooled to a temperature of 30-35 DEG C; 0.4% by mass of distiller's yeast is added by adopting the mass of the avena nuda as a reference, and uniform stirring and compaction are performed; a fermentation temperature is 25-35 DEG C, and a fermentation time is 24-36 h; a two-time homogenization method is adopted to treat the slurry; 0.1 g of gelatin is added, and standing is performed for 3-5 h, such that the wine liquid is clarified; and the clarified wine liquid is subjected to a filtration treatment, the filtered wine liquid is filled into a bottle, a cork is adopted to seal, and sterilization is performed for 15 min at a temperature of 85 DEG C to prepare the finished rice wine. The avena nuda health rice wine has the following characteristics and beneficial effects that: the process method is simple and easy to perform; investment is low; cost is low; and the products prepared by using nutrients of the avena nuda have characteristics of good taste and easy nutrient absorption, are rich in high protein, high soluble dietary fibers and other saponins, and have effects of significant reduction of cholesterol and blood sugar, and the like, wherein other grains lack the saponins.

Description

technical field [0001] The invention relates to a kind of rice wine, in particular to a health-care rice wine made of naked oats. It belongs to the field of brewing technology. Background technique [0002] While computers have become an essential tool for people's life, study and work, various computer diseases and TV diseases caused by this have also occurred thereupon. Although people, along with the quickening pace of life, also drink some alcoholic beverages in their spare time to enrich their spare time life. Although there are many types of liquor, beer or fruit wine, most of them do more harm than good to the body. How to get healthy while enjoying good wine is our pursuit goal. Contents of the invention [0003] In order to solve the problem of obtaining health while enjoying good wine, the invention develops naked oat health-care rice wine. The rice wine is realized through the following steps: using naked oats as the main raw material, according to the mass ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 李勇李苏红姚圳
Owner SHENYANG NORMAL UNIV
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