Health-care food composition for assisting to improve memory and preparation method thereof

A technology that assists in improving memory and health food. It is applied in food preparation, food science, and application. It can solve the problems of liver toxicity, gastrointestinal reactions, inability to use, and improve memory. It has clear ingredients, is easy to control, and assists in improving memory. Effect

Active Publication Date: 2013-02-13
中科乐仁(北京)科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The drugs currently on the market for assisting memory improvement are some small molecule drugs, but the known synthetic single small molecule compound drugs have been clinically proven to have strong toxic and side effects, such as tacrin...

Method used

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  • Health-care food composition for assisting to improve memory and preparation method thereof
  • Health-care food composition for assisting to improve memory and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The health food composition of this embodiment to assist in improving memory contains the following ingredients in parts by weight:

[0047] Ginkgo biloba extract 90;

[0048] GABA 75;

[0049] Phosphatidylserine 75;

[0050] Taurine 75;

[0051] Zinc Lactate 10;

[0052] Vitamin C 13;

[0053] Vitamin B 12 0.00035;

[0054] Starch 59;

[0055] Magnesium stearate 3.

[0056] Used in this example: Ginkgo biloba extract (total flavonoids ≥ 24%), purchased from Shaanxi Zhongxin Biotechnology Co., Ltd.; γ-aminobutyric acid (purity 20%), phosphatidylserine (purity 50-60%), All purchased from Shanghai Tongyuan Food Technology Co., Ltd.; zinc lactate (zinc 22.2%), vitamin C, vitamin B 12 All were purchased from Beijing Jiakangyuan Technology Development Co., Ltd.

[0057] The preparation method is:

[0058] (1) Sieving: Ginkgo biloba extract, γ-aminobutyric acid, phosphatidylserine, taurine, zinc lactate, vitamin C, vitamin B 12 , starch, and magnesium stearat...

Embodiment 2

[0064] The health food composition of this embodiment to assist in improving memory contains the following ingredients in parts by weight:

[0065] Ginkgo biloba extract 70;

[0066]Gamma-aminobutyric acid 100;

[0067] Phosphatidylserine 50;

[0068] Taurine 100;

[0069] Zinc Lactate 8;

[0070] Vitamin C 14;

[0071] Vitamin B 12 0.0003;

[0072] Starch 54;

[0073] Magnesium stearate 4.

[0074] The preparation method is:

[0075] (1) Sieving: Ginkgo biloba extract, γ-aminobutyric acid, phosphatidylserine, taurine, zinc lactate, vitamin C, vitamin B 12 , starch, and magnesium stearate were passed through an 80-mesh sieve respectively.

[0076] (2) Weighing: Take the sifted ginkgo leaf extract, γ-aminobutyric acid, phosphatidylserine, taurine, zinc lactate, vitamin C, and vitamin B according to the formula ratio 12 , starch, magnesium stearate.

[0077] (3) Blend: zinc lactate and vitamin B 12 Mix evenly with the method of increasing in equal amounts, and ...

Embodiment 3

[0081] The health food composition of this embodiment to assist in improving memory contains the following ingredients in parts by weight:

[0082] Ginkgo biloba extract 120;

[0083] γ-aminobutyric acid 50;

[0084] Phosphatidylserine 100;

[0085] Taurine 50;

[0086] Zinc Lactate 11;

[0087] Vitamin C 10;

[0088] Vitamin B 12 0.0004;

[0089] Starch 53;

[0090] Magnesium stearate6.

[0091] The preparation method is:

[0092] (1) Sieving: Ginkgo biloba extract, γ-aminobutyric acid, phosphatidylserine, taurine, zinc lactate, vitamin C, vitamin B 12 , starch, and magnesium stearate are respectively passed through an 80-mesh sieve, and set aside.

[0093] (2) Weighing: Take the sifted ginkgo leaf extract, γ-aminobutyric acid, phosphatidylserine, taurine, zinc lactate, vitamin C, and vitamin B according to the formula ratio 12 , starch, magnesium stearate.

[0094] (3) Blend: zinc lactate and vitamin B 12 Mix evenly with the method of increasing in equal am...

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Abstract

The invention discloses a health-care food composition for assisting to improve memory and a preparation method thereof. The health-care food composition contains ginkgo leaf extract, gamma-aminobutyric acid, phosphatidyl serine, 2-aminoethanesulfonic acid, zinc lactate, vitamin C and vitamin B12. The invention also discloses a preparation method of the health-care food composition. The health-care food composition has the function of assisting to improve memory.

Description

technical field [0001] The invention relates to a health food composition for assisting memory improvement and a preparation method thereof, belonging to the field of health food. Background technique [0002] With the development of science and the advancement of technology, all kinds of knowledge are growing explosively, and people need to master more and more knowledge and skills. At the same time, the competition in modern society is fierce. Under the huge pressure of work and life, people are prone to mental stress, brain fatigue, memory loss and so on. Therefore, it is more and more important to develop products that can effectively enhance human memory, and there is an urgent need to study a drug that can be used for daily assistance in improving memory. [0003] The drugs currently on the market for assisting memory improvement are some small molecule drugs, but the known synthetic single small molecule compound drugs have been clinically proven to have strong toxic...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L33/15
Inventor 王玉乐
Owner 中科乐仁(北京)科技发展有限公司
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