Method for preparing Noni juice

A technology of noni fruit and fruit juice, which is applied in the field of preparation of noni fruit juice, can solve the problems of noni fruit juice components and flavor damage, insufficient utilization of nutritional components, and insufficient play of nutritional and health effects, etc., to achieve Maintain nutritional content and characteristics, improve unpleasant flavor, and product palatability
CN102940290BActive Publication Date: 2014-03-12海南西沙诺丽生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
海南西沙诺丽生物科技有限公司
Publication Date
2014-03-12
Patent Text Reader

Abstract

The invention discloses a method for preparing Noni juice. The method includes the steps: 1) cleaning picked 7-8% ripe normal Noni fruits, dipping the Noni juice in chlorine dioxide water solution, washing the Noni fruits again, drying the Noni fruits, hermetically preserving the fruits and after-ripening the fruits; 2) pressing and separating the fruits, adding normal juice of passion fruits and mango puree into the fruits and mixing the fruits, the normal juice and the mango puree; and 3) homogenizing, filling and sterilizing the mixture to obtain the Noni juice. Chlorine dioxide is used for sterilizing, the Noni fruits are after-ripened at a certain sealing storage temperature, aril breakdown is promoted by endogenous enzyme in the Noni fruits, the juice can be extracted, flavor is improved by adding a small amount of normal juice of the passion fruits and banana puree, the prepared Noni juice beverage is sour, sweet and delicious, the flavor is coordinated, and original flavor and nutrition of the Noni fruits are kept.
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Description

technical field

[0001] The invention belongs to the field of food biotechnology, relates to the development of natural biological resources and food processing technology, in particular to a preparation method of noni fruit juice. Background technique

[0002] Morinda citrifolia Linn. (Morinda citrifolia Linn.), also known as Morinda citrifolia, common name noni, also known as noni, water melon, and toon root, is a tropical evergreen perennial broad-leaved small tree that originated in the South Pacific islands. Morinda officinalis of the Rubiaceae family is mainly distributed abroad in the South Pacific islands, the Philippines, Australia, and Cambodia. The plant usually grows along the coast in bushes on the beach, as well as rocky coasts, roadsides, streams, and wetlands. Noni is mainly distributed in Hainan Island, Xisha Islands and Taiwan Island in China.

[0003] Noni is an important traditional medicinal plant of Polynesian indigenous people. Its leaves, roots, bark ...

Claims

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