Traditional Chinese medicinal wine

Abstract

The invention relates to a traditional Chinese medicinal wine prepared from an immersion wine and immersion traditional Chinese medicines. The immersion traditional Chinese medicines comprise the following components, by weight, 10-20 parts of safflower, 15-25 parts of Chinese angelica, 20-30 parts of Achyranthes bidentata, 10-20 parts of scorpion, 15-25 parts of Sappanwood, 10-20 parts of Herba Lycopi, 15-25 parts of Rhizoma Drynariae, 15-25 parts of processed Radix Aconiti, 15-25 parts of processed Aconitum kusnezoffii, 5-15 parts of Chinese prickly ash, 5-15 parts of ground beetle, 15-25 parts of leech, 10-20 parts of Divaricate Saposhnikovia Root, 15-25 parts of Cortex Acanthopanacis, 10-20 parts of Viciaamoena Fisch, 10-20 parts of Rhizoma Corydalis, 10-20 parts of Radix Clematidis, 15-30 parts of Cortex Erythrinae, 15-30 parts of Piper wallichii, 10-20 parts of Leaf of Skimmia reevesiana Fortune, 15-25 parts of Semiliquidambar cathayensis and 15-25 parts of Kadsura coccinea. The making method of the traditional Chinese medicinal wine comprises the following steps: weighing the components according to the above weight parts, putting the components in a container, sealing, placing the container in a shade place at normal temperature for about 30 days, shaking once each day for 7 days in the immersion period, stirring once each week after 7 days to make the effective components of the traditional Chinese medicines fast escape, and filtering out the obtained wine after completing the immersion in order to prepare the traditional Chinese medicinal wine. The traditional Chinese medicinal wine has the advantages of simple making, low price, abundant raw material sources, good curative effects, and wind and dampness dispelling, and is suitable for rheumatic bone pains, waist soreness, leg pains and the like. The combination of the above traditional Chinese medicines can relax veins, relieve pains, dispel wind, eliminate dampness, relax muscles and tendons, invigorate blood circulation, move qi, eliminate wind and relieve pains to realize the wind dispelling, dampness eliminating and pain relieving efficacies.

Description

technical field [0001] The invention relates to a medicated wine prepared by traditional Chinese medicine, in particular to a kind of traditional Chinese medicine soaked wine for treating rheumatism bone pain and backache and leg pain. Background technique [0002] Cervical spine, shoulder circumference, rheumatism, rheumatoid low back and leg pain are common common diseases and frequently-occurring diseases, especially for middle-aged and elderly people. With the popularization of computers, the frequent occurrence of cervical spondylosis is gradually developing to young people. However, at present, there are two kinds of drugs that can effectively treat and alleviate this disease: internal medicine and external medicine. damage. External medicines are mainly liniments and patches. Using patches can easily cause skin allergies and are not accepted by patients. Medicinal wine has a remarkable effect on the treatment of rheumatism. Some of the liniments use rare and rare me...

AI Technical Summary

Problems solved by technology

External medicines are mainly liniments and patches. Using patches can easily cause skin allergies, and patients do not accept them.

Medicinal wine has a remarkable effect on the treatment of rheumatism. Some of the liniments use rare and rare medicinal materials as raw materials in their prescriptions, so the price of medicinal wine is relatively high. High, but the curative effect is not ideal