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Mouthwash for treating periodontitis

A technology of mouthwash and periodontitis, which is applied in the field of mouthwash for the treatment of periodontitis, and can solve the problems of difficult periodontitis, unsuitable treatment methods, and large side effects

Inactive Publication Date: 2013-03-13
王顺林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Periodontitis cannot be cured completely by taking medicine. Periodontitis is usually cured by scaling. The principle is to scrape off the inflamed necrotic tissue and the carrier of periodontal bacteria, the calculus, which can be relieved for a period of time, but the gingival recession still exists. After a period of time (3-6 months), dental calculus will return to the gums, and periodontal bacteria will come back, which is why periodontitis is difficult to cure
[0004] What is used now is a curettage method, which can only eliminate bacterial plaque and calculus on the surface; the control of inflammation is treated with antimicrobial drugs, and periodontal surgery and loose teeth fixation are used for severe cases. The trauma caused by the teeth is very large, the existing treatment methods have not fundamentally treated periodontitis, and the excessive use of antibacterial drugs has serious side effects, which is not suitable for the existing human body treatment methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0013] Embodiment 1: This embodiment adopts the following technical scheme: its composition and weight percentage are respectively: 80 grams of vinegar, 8 grams of Chinese prickly ash, 4 grams of chrysanthemum, 15 grams of wolfberry, 5 grams of leek seeds, and 80 grams of water.

[0014] Its production method is:

[0015] 1. Boil the pepper, wolfberry and chrysanthemum together in warm water, then cook on low heat for 8-12 minutes, cool to 15-20 degrees, remove the pepper, wolfberry and chrysanthemum.

[0016] 2. Stir-fry the leek seeds in a pan, first heat the pot to 50-60 degrees, then add the leek seeds, and fry them repeatedly for 30-35 times over low heat for 15-20 minutes, then grind them into powder.

[0017] 3. Add vinegar, Chinese prickly ash, wolfberry, chrysanthemum, water and leek seeds and mix well.

[0018] The temperature of warm water in the preparation method 1 is 50-60 degrees, and the amount of water is 300-350 grams.

[0019] The present invention has the...

specific Embodiment approach 2

[0020] Embodiment 2: This embodiment differs from Embodiment 1 in that its composition and weight percentage are respectively: 90 grams of vinegar, 9 grams of Chinese prickly ash, 5 grams of chrysanthemum, 16 grams of wolfberry, 5 grams of leek seeds, and 90 grams of water. Gram; Its preparation method is identical with specific embodiment one.

specific Embodiment approach 3

[0021] Embodiment 3: This embodiment differs from Embodiment 1 in that its composition and percentage by weight are respectively: 100 grams of vinegar, 10 grams of Chinese prickly ash, 6 grams of chrysanthemum, 18 grams of wolfberry, 6 grams of leek seeds, and 100 grams of water. Gram; Its preparation method is identical with specific embodiment one.

[0022] In addition to ethyl acetate, vinegar also contains isoamyl acetate, isobutyl acetate, acetic acid valeric acid, etc. Vinegar contains a variety of vitamins and minerals. Vinegar can enhance the absorption of calcium, and the L-amino acid contained in vinegar can improve the regeneration ability of the skin and muscles of the gums, and the receding gums can be restored by directly supplementing the nutrition of the mouthwash.

[0023] The effect of vinegar on the treatment of periodontitis: 1. Kill all kinds of bacteria, resist bacterial invasion, discharge toxins, eliminate plaque, tartar, food debris, food impaction, an...

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Abstract

The invention discloses a mouthwash for treating periodontitis and relates to the field of oral health products. The mouthwash respectively comprises the following components in percentage by weight: 80-100g of vinegar, 8-10g of pepper, 4-6g of chrysanthemum, 15-18g of medlar, 4-6g of Chinese chive seed and 80-100g of water. The preparation method comprises the following steps of: 1, boiling the pepper, medlar and chrysanthemum by using warm water, boiling for 8-12 minutes through soft fire, cooling to the temperature of 15-20 DEG C, and removing the pepper, medlar and chrysanthemum; 2, frying the Chinese chive seed in a pan, and crushing into powder; and 3, uniformly mixing the vinegar, pepper, medlar, chrysanthemum, water and Chinese chive seed. The mouthwash can eliminate redness, swelling and pain of the gum, and the gum bleeding and purulent discharge pocket can disappear; and moreover, after four weeks, the gingival atrophy is rehabilitated through direct supplement of mouthwash nutrition, the teeth are tightly coated by the gum, and dental calculus is avoided.

Description

Technical field: [0001] The invention relates to the field of oral health care products, in particular to a mouthwash for treating periodontitis. Background technique: [0002] Periodontitis is a common disease in adult life, and it is painful to attack. Periodontitis refers to a chronic destructive disease that occurs in the gums, periodontal ligament, cementum and alveolar bone. The progress is slow, and there is a lack of obvious subjective symptoms in the early stage, so the patients are already in the middle stage when they see a doctor. The common symptoms of periodontitis are: red and swollen gums, swelling pain, bleeding, pus, gingival recession, exposed tooth roots, excessive tartar, loose teeth, bad breath, etc. The main causes of periodontitis are: dental calculus, bacterial plaque, food debris, food impaction, bacteria, toxins, etc., which directly damage the periodontal tissue, resulting in a decrease in the ability of the periodontal tissue to resist bacteria,...

Claims

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Application Information

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IPC IPC(8): A61K36/8962A61K8/97A61Q11/00A61P1/02A61P31/02A61P29/00
Inventor 王顺林
Owner 王顺林
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