Plant beverage for relieving discomfort after drinking and preparation method thereof
A plant beverage and discomfort technology, applied in food preparation, food science, application, etc., can solve problems such as poor taste, poor effect, unclear definition, etc., to eliminate the feeling of hangover, relieve discomfort after drinking, and the process is rigorous mature effect
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Embodiment 1
[0021] 1) Formula of plant extract: Hovenia dulcis 8.0kg, Pueraria lobata 4.0kg, Chrysanthemum 1.5kg, Galangal 2.0kg, Tangerine peel 2.0kg, Licorice 2.0kg.
[0022] 2) Formula of seasoning liquid: glucose 21.6kg, sucrose 6.9kg, sodium citrate 0.3kg, citric acid (anhydrous) 1.5kg.
[0023] 3) Electrolyte and functional substance formula: sodium chloride 5.0kg, potassium chloride 1.2kg, calcium sulfate 1.36kg, magnesium sulfate 0.60kg, aspartame (200 times the sweetness of sucrose) 0.215kg. The volume of purified water is set to 1000L, and the production is carried out according to the aforementioned process.
Embodiment 2
[0025] 1) Plant extract formula: Hovenia dulcis 6.0kg, Pueraria lobata root 5.0kg, honeysuckle 2.0kg, tangerine peel 2.0kg, licorice 2.0kg, mulberry seed 2.0kg, Yizhiren 0.5kg.
[0026] 2) Seasoning liquid formula: glucose 14.4kg, sucrose 13.8kg, sodium citrate 0.4kg, citric acid (anhydrous) 1.6kg.
[0027] 3) Electrolyte and functional substance formula: sodium chloride 5.2kg, potassium chloride 1.3kg, calcium sulfate 0.80kg, magnesium sulfate 0.35kg, stevioside (200 times the sweetness of sucrose) 0.225kg. The volume of purified water is set to 1000L, and the production is carried out according to the aforementioned process.
Embodiment 3
[0029] 1) Plant extract formula: Hovenia dulcis 8.0kg, Pueraria lobata 4.0kg, Licorice 3.0kg, Tangerine peel 2.0kg, Hangbai chrysanthemum 2.0kg.
[0030] 2) Seasoning liquid formula: glucose 22.0kg, sucrose 6.9kg, sodium citrate 0.35kg, citric acid (anhydrous) 1.60kg.
[0031] 3) Electrolyte and functional substance formula: sodium chloride 4.8kg, potassium chloride 1.2kg, calcium sulfate 1.20kg, magnesium sulfate 0.60kg, neotame (200 times the sweetness of sucrose) 0.25kg. The volume of purified water is set to 1000L, and the production is carried out according to the aforementioned process.
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