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Functional beverage relieving drunk discomfort and preparation method

A technology of functional and functional substances, applied in the field of functional beverages and their preparation, can solve problems such as poor effect, poor taste, unclear definition, etc., so as to relieve discomfort after drinking, eliminate the feeling of hangover, and the process is rigorous and mature. Effect

Inactive Publication Date: 2014-06-18
湖北乡野农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Some hangover drink formulas and production technologies are disclosed in the prior art. Most of these drinks are prepared with several plant extracts and seafood extracts (degraded) as raw materials. Items listed in the "List of Items that Are Both Food and Drugs" (Appendix 1) announced in the 2002 [51] document of the Health Law Supervisory Committee, or items in the "List of Items that Can Be Used as Health Food" (Appendix 2) are added to the general Used in food / beverage; and the formula design relies on natural product ingredients in plant raw materials, which has poor taste and poor effect
In addition, "sobering up" or "hangover" is an ill-defined concept with a certain therapeutic purpose, which is different from the definition of "food" required by the current regulation "Food Safety Law of the People's Republic of China" that "does not have a therapeutic purpose". "purpose", there are certain policy risks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Plant extract formula: 10kg Hovenia dulcis, 5kg kudzu root, 2.5kg tangerine peel, 3.0kg licorice, 2.0kg Chrysanthemum chrysanthemum, 1.5kg turmeric; obtain 200L of extract with solid content greater than 0.5% (optical rotation method).

[0024] 2) Seasoning-electrolyte mixture formula: heat and dissolve the following ingredients with 400L of purified water: 25.00kg of sucrose, 8.10kg of glucose, 1.50kg of citric acid, 0.50kg of sodium citrate, 3.55kg of sodium chloride, 0.95kg of potassium chloride, Calcium sulfate 1.0kg, magnesium sulfate 0.50kg, aspartame (200 times the sweetness of sucrose) 0.25kg.

[0025] 3) Functional substance formula: heat and dissolve the following ingredients with 200L of purified water: Vitamin B 6 0.005kg, vitamin C 0.50kg, taurine 0.25kg.

[0026] Add purified water to make the product constant volume to 1000L, and implement production according to the aforementioned process.

Embodiment 2

[0028] 1) Plant extract formula: 8.0kg Hovenia dulcis, 4.0kg kudzu root, 1.0kg honeysuckle, 2.0kg galangal, 2.0kg mulberry, 2.0kg tangerine peel, 2.0kg licorice; the solid content is greater than 0.5% (optical rotation method ) extract solution 200L.

[0029] 2) Seasoning-electrolyte mixture formula: heat and dissolve the following ingredients with 400L of purified water: glucose 27.00kg, sucrose 6.84kg, sodium citrate 0.30kg, citric acid (anhydrous) 1.20kg, sodium chloride 4.50kg, chloride Potassium 1.20kg, calcium sulfate 1.00kg, magnesium sulfate 0.50kg, neotame (200 times the sweetness of sucrose) 0.25kg.

[0030] 3) Functional substance formula: heat and dissolve the following ingredients with 200L of purified water: Vitamin B 6 0.004kg, Vitamin C 0.50kg, Taurine 0.50kg, Curcumin 0.12kg, Inositol 0.20kg.

[0031] Add purified water to make the product constant volume to 1000L, and implement production according to the aforementioned process.

Embodiment 3

[0033] 1) Plant extract formula: Hovenia dulcis 8.0kg, Pueraria 4.0kg, Hangbai chrysanthemum 2.0kg, Galangal 2.0kg, Mulberry 2.0kg, Tangerine peel 2.0kg, Licorice 2.0kg.

[0034] 2) Seasoning-electrolyte mixture formula: heat and dissolve the following ingredients with 400L of purified water: glucose 26.00kg, sucrose 8.5kg, sodium citrate 0.30kg, citric acid (anhydrous) 1.20kg, sodium chloride 4.50kg, chloride Potassium 1.20kg, calcium sulfate 1.00kg, magnesium sulfate 0.50kg, neotame (200 times the sweetness of sucrose) 0.215kg.

[0035] 3) Functional substance formula: heat and dissolve the following ingredients with 200L of purified water: curcumin 0.10kg, vitamin B 6 0.004kg, Vitamin C 0.50kg, Taurine 0.45kg, Inositol 0.18kg.

[0036] Add purified water to make the product constant volume to 1000L, and implement production according to the aforementioned process.

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Abstract

The invention relates to a functional beverage relieving drunk discomfort and a preparation method. The beverage is composed of a plant extraction solution, a flavoring-electrolyte mixed solution, a functional material solution, and pure water. The plant extraction solution is obtained by extraction of Hovenia dulcis Thunb, radix puerariae, and other raw materials. The flavoring-electrolyte mixed solution is composed of a mixture of sucrose and glucose, citric acid, a sweetener and the like. The functional material solution is composed of vitamin B6, vitamin C, taurine, inositol, and curcumin, etc. The beverage provided in the invention can rapidly supplement lost water and sodium, potassium, calcium, magnesium as well as other electrolytes, reduce the blood alcohol concentration, supplement the body required energy, enhance the activity of ethanol metabolism related enzymes and protect the liver, thus reaching the purposes of relieving drunk discomfort and eliminating the hangover feeling. The functional beverage provided in the invention has abundant and easily available raw materials, and rigorous and mature process, thus being suitable for industrial production and promotion.

Description

technical field [0001] The invention belongs to the technical field of functional drinks and preparation methods thereof. technical background [0002] Wine culture is the bright spot of Chinese catering culture. There is a tradition of "guests are half catty and eight taels are masters". Alcohol (ethanol) exists in various types of alcohol in different proportions. After a drinker drinks a lot of alcohol in various places such as banquets and bars, ethanol does not need to be digested in the human body, and can quickly pass through the capillaries of the stomach and small intestine. The blood vessels absorb into the blood, distribute to the whole body and flow to various organs, mainly in the liver and brain, and can quickly take effect in the human body to change people's emotions and behaviors. Excessive drinking can easily lead to drunkenness (acute alcohol / ethanol intoxication). Whether a person is drunk depends on the concentration of ethanol in the blood (blood alco...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/304A23L1/302A23L33/15
Inventor 黄赣辉黄晨熙
Owner 湖北乡野农业发展有限公司
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