Functional beverage relieving drunk discomfort and preparation method
A technology of functional and functional substances, applied in the field of functional beverages and their preparation, can solve problems such as poor effect, poor taste, unclear definition, etc., so as to relieve discomfort after drinking, eliminate the feeling of hangover, and the process is rigorous and mature. Effect
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Embodiment 1
[0023] 1) Plant extract formula: 10kg Hovenia dulcis, 5kg kudzu root, 2.5kg tangerine peel, 3.0kg licorice, 2.0kg Chrysanthemum chrysanthemum, 1.5kg turmeric; obtain 200L of extract with solid content greater than 0.5% (optical rotation method).
[0024] 2) Seasoning-electrolyte mixture formula: heat and dissolve the following ingredients with 400L of purified water: 25.00kg of sucrose, 8.10kg of glucose, 1.50kg of citric acid, 0.50kg of sodium citrate, 3.55kg of sodium chloride, 0.95kg of potassium chloride, Calcium sulfate 1.0kg, magnesium sulfate 0.50kg, aspartame (200 times the sweetness of sucrose) 0.25kg.
[0025] 3) Functional substance formula: heat and dissolve the following ingredients with 200L of purified water: Vitamin B 6 0.005kg, vitamin C 0.50kg, taurine 0.25kg.
[0026] Add purified water to make the product constant volume to 1000L, and implement production according to the aforementioned process.
Embodiment 2
[0028] 1) Plant extract formula: 8.0kg Hovenia dulcis, 4.0kg kudzu root, 1.0kg honeysuckle, 2.0kg galangal, 2.0kg mulberry, 2.0kg tangerine peel, 2.0kg licorice; the solid content is greater than 0.5% (optical rotation method ) extract solution 200L.
[0029] 2) Seasoning-electrolyte mixture formula: heat and dissolve the following ingredients with 400L of purified water: glucose 27.00kg, sucrose 6.84kg, sodium citrate 0.30kg, citric acid (anhydrous) 1.20kg, sodium chloride 4.50kg, chloride Potassium 1.20kg, calcium sulfate 1.00kg, magnesium sulfate 0.50kg, neotame (200 times the sweetness of sucrose) 0.25kg.
[0030] 3) Functional substance formula: heat and dissolve the following ingredients with 200L of purified water: Vitamin B 6 0.004kg, Vitamin C 0.50kg, Taurine 0.50kg, Curcumin 0.12kg, Inositol 0.20kg.
[0031] Add purified water to make the product constant volume to 1000L, and implement production according to the aforementioned process.
Embodiment 3
[0033] 1) Plant extract formula: Hovenia dulcis 8.0kg, Pueraria 4.0kg, Hangbai chrysanthemum 2.0kg, Galangal 2.0kg, Mulberry 2.0kg, Tangerine peel 2.0kg, Licorice 2.0kg.
[0034] 2) Seasoning-electrolyte mixture formula: heat and dissolve the following ingredients with 400L of purified water: glucose 26.00kg, sucrose 8.5kg, sodium citrate 0.30kg, citric acid (anhydrous) 1.20kg, sodium chloride 4.50kg, chloride Potassium 1.20kg, calcium sulfate 1.00kg, magnesium sulfate 0.50kg, neotame (200 times the sweetness of sucrose) 0.215kg.
[0035] 3) Functional substance formula: heat and dissolve the following ingredients with 200L of purified water: curcumin 0.10kg, vitamin B 6 0.004kg, Vitamin C 0.50kg, Taurine 0.45kg, Inositol 0.18kg.
[0036] Add purified water to make the product constant volume to 1000L, and implement production according to the aforementioned process.
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