Amber odor type snuff

A technology of amber incense and snuff is applied in the preparation of amber-flavored snuff, and in the field of amber-flavored snuff, it can solve the problems of polluting the environment, easy to cause fire, easy to cause fire, etc., and achieves the effects of enhancing immunity and enriching blood circulation.

Inactive Publication Date: 2013-04-03
王春霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(3) Smoking pollutes the environment and easily causes fires
Unburned cigarette butts can easily start a fire if not extinguished

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0030] An amber-flavored snuff consists of the following natural raw materials in parts by weight:

[0031] 300 parts of green tea, 0.2 parts of musk, 100 parts of magnolia, 50 parts of herb, 200 parts of mint leaves, 0.25 parts of borneol, 0.07 parts of asarum, 0.05 parts of rhinoceros horn, 10 parts of calamus, 100 parts of red wine, 75 parts of tobacco leaves, agarwood 4 parts, 4 parts of male clove, 15 parts of Angelica dahurica, 4 parts of fragrant amber.

[0032] The preparation method of snuff, concrete steps are:

[0033] (1) Green tea leaves, Magnolia magnolia, Atractylodes atractylodes, mint leaves, Asarum, Shichangpu, tobacco leaves, agarwood, cloves, and Angelica dahurica are mixed according to the above weight parts, crushed, and sieved through a 100-mesh sieve to obtain a fine drug powder;

[0034] (2) Grind musk, borneol and fragrant amber into fine powders respectively to obtain musk fine powder, borneol fine powder and fragrant amber fine powder;

[0035...

Embodiment 2

[0038] An amber-flavored snuff consists of the following natural raw materials in parts by weight:

[0039] 200 parts of green tea, 0.1 part of musk, 70 parts of magnolia, 30 parts of herb, 250 parts of mint leaves, 0.2 parts of borneol, 0.09 parts of asarum, 0.03 parts of rhinoceros horn, 8 parts of calamus, 80 parts of red wine, 50 parts of tobacco leaves, agarwood 3 parts, 3 parts of male clove, 10 parts of Angelica dahurica, 8 parts of fragrant amber.

[0040] The preparation method of snuff, concrete steps are:

[0041] (1) Green tea leaves, Magnolia magnolia, Atractylodes atractylodes, mint leaves, Asarum, Shichangpu, tobacco leaves, agarwood, cloves, and Angelica dahurica are mixed according to the above weight parts, crushed, and sieved through a 100-mesh sieve to obtain a fine drug powder;

[0042] (2) Grind musk, borneol and fragrant amber into fine powders respectively to obtain musk fine powder, borneol fine powder and fragrant amber fine powder;

[0043] (3) Rhi...

Embodiment 3

[0046] An amber-flavored snuff consists of the following natural raw materials in parts by weight:

[0047] 400 parts of green tea, 0.3 parts of musk, 130 parts of magnolia, 70 parts of herb, 150 parts of mint leaves, 0.2 parts of borneol, 0.05 parts of asarum, 0.07 parts of rhinoceros horn, 12 parts of calamus, 120 parts of red wine, 100 parts of tobacco leaves, agarwood 5 parts, 5 parts of male clove, 20 parts of Angelica dahurica, 12 parts of fragrant amber.

[0048] The preparation method of snuff, concrete steps are:

[0049] (1) Green tea leaves, Magnolia magnolia, Atractylodes atractylodes, mint leaves, Asarum, Shichangpu, tobacco leaves, agarwood, cloves, and Angelica dahurica are mixed according to the above weight parts, crushed, and sieved through a 100-mesh sieve to obtain a fine drug powder;

[0050] (2) Grinding musk, borneol and fragrant amber into fine powders respectively to obtain fine powder of musk, fine powder of borneol and fine powder of fragrant amber;...

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicine, particularly relates to snuff made of purely natural raw materials, and further relates to a method for manufacturing amber odor type snuff. The amber odor type snuff comprises, by weight, from 100 to 500 parts of green tea leaves, from 0.05 to 0.35 part of musk, from 50 to 150 parts of flos magnoliae, from 10 to 90 parts of atratylodes rhizome, from 100 to 300 parts of peppermint leaves, from 0.1 to 0.4 part of borneol, from 0.03 to 0.10 part of asarum, from 0.01 to 0.09 part of rhinoceros horns, from 5 to 15 parts of grassleaf sweelflag rhizome, from 50 to 150 parts of red wine, from 25 to 125 parts of tobacco leaves, from 2 to 6 parts of Chinese eaglewood, from 2 to 6 parts of flos caryophylli, from 5 to 25 parts of radix angelicae dahuricae and from 2 to 6 parts of fragrant amber. The snuff can realize a refreshing effect and a nasal ventilation effect, and can assist in quitting smoking.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to an amber-flavored snuff made from pure natural raw materials, and also to a preparation method of the amber-flavored snuff. Background technique [0002] "Smoking is harmful to health" has become a universally recognized sentence. The hazards of smoking are well known, including: (1) Damage to health: Smoking can cause cardiovascular and cerebrovascular diseases. Smoking can deteriorate blood quality, thicken blood pressure, harden arteries and The narrowing of the inner diameter reduces the immunity of the human body and is one of the main causes of cardiovascular and cerebrovascular diseases and cancer. (2) Involving others: When smokers smoke at home or in public places, others also passively inhale second-hand smoke, and second-hand smokers suffer more harm than smokers. (3) Smoking pollutes the environment and easily causes fires. Smoking indoors sprea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B13/00A61K36/888A61P25/34A61K35/55A61K35/32A61K35/10A61K31/045
Inventor 王昱
Owner 王春霞
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