Method for planting organic strawberry by micro-ecological technology

Abstract

The invention belongs to the technical field of organic agricultural product production, and particularly provides a method for planting organic strawberry by a micro-ecological technology and a preparation of a used micro-ecological bacteria liquid. In particular, the micro-ecological bacteria liquid is obtained by preparing a plurality of stock solutions. The components of the stock solutions comprise a photosynthetic bacterium stock solution, a beauveria bassiana stock solution, trichoderma culture, pathogenic fungus protein and a biological organic bacterial fertilizer (nutritive water). The bacteria liquid can be used as a medicament for sterilizing and killing worms and also can be used as an organic fertilizer for using. The high-quality organic strawberry which meets the requirement of OFDC (Organic Food Development Center) standard can be produced by only spraying the bacterial liquid regularly. By adjusting and controlling a micro-ecological environment of microorganism, an effective microbial community in a microbial community in a plant body after spraying the micro-ecological bacteria liquid can be changed into a dominant bacterial community, so that effects such as nutrition competition of the dominant bacterial community and the like can be fully played, the number of harmful bacterial communities is controlled below an economic harm level, and a maladjusted microecosystem can be restored into balance, so that the best economic, ecological and social benefits are obtained.

Description

Technical field [0001] The invention belongs to the technical field of organic agricultural products production, and particularly relates to a method for planting organic strawberries by using micro-ecological technology and the preparation of bacteria liquid used. Background technique [0002] Strawberry is also called red raspberry, cranberry, ground raspberry, etc. It is a generic name for the genus Strawberry in the Rosaceae, and is a perennial herb. Strawberry has a heart-shaped appearance, bright color, soft and juicy fruit, rich fragrance, sweet and sour taste, and it is a popular seasonal fruit. Strawberry fruits are rich in vitamins and minerals, as well as glucose, fructose, citric acid, malic acid, carotene, riboflavin, etc. In Europe, it is known as the "Queen of Fruits". At present, the total output of strawberries is second only to grapes among berries, and has gradually become a world-wide popular fresh fruit. In recent years, with the development of society and...

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Problems solved by technology

At present, there is no public technology related to the method of using micro-ecological technology to grow organic strawberries and the preparation of the bacteria solution used.

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