Maixuekang capsule detection method
A detection method, Maixuekang technology, applied in the detection of Maixuekang capsules, the field of medicine
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[0133] Maixuekang capsules of the present invention are prepared in the following way: fresh leeches are taken, frozen at -10°C to -15°C, taken out and mashed, dried at 40°C to 50°C at -0.1MPa, crushed, sieved, and put into enteric-coated capsules, ready to serve.
[0134] Described detection method is:
[0135] 【Properties】
[0136] This product is an enteric-coated capsule, the content is grayish-yellow to grayish-brown granules or powder; the smell is slightly fishy, and the taste is slightly salty.
[0137] 【identification】
[0138] Take 2g of the content of this product, add 10ml of physiological saline, stir well, soak for 30 minutes, filter, and the filtrate is used as the test solution; take 2g of the leech reference medicinal material, and prepare the reference medicinal material solution in the same way. According to the test of thin-layer chromatography (Appendix VIB of "Chinese Pharmacopoeia"), draw 1 μl of each of the above two solutions, and spot them on the...
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