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Energy-saving pot

A technology for energy-saving pots and pots, which is applied in the field of kitchen utensils and energy-saving pots, and can solve problems such as unutilized and heat loss

Inactive Publication Date: 2013-06-05
袁良明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of pots now, and the usual pots lose a lot of heat while cooking, and they are not used reasonably.

Method used

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Embodiment Construction

[0013] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0014] as attached Figure 1-2 The shown energy-saving pot of the present invention includes a pot body 1, a handle 2, a water inlet 3, and a handle 4; the pot body 1 includes an outer layer body 5 and an inner layer body 6; A cavity is formed between the layer body 5 and the inner layer body 6; the water inlet 3 is arranged on the pot body 1 and connected with the inner cavity; the handle 2 and the handle 4 are respectively arranged on the pot body 1; A connecting column 7 is arranged in the cavity; the connecting column 7 connects the outer layer body 5 and the inner layer body 6; the connecting column 7 in the cavity divides the cavity into a first cavity 8 and a second cavity 9 ; The first cavity 8 and the second cavity 9 are in communication with each other. When in use, first add a certain amount of water into the cavity from ...

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Abstract

The invention discloses an energy-saving pot which comprises a pot body, a handle, a water adding opening and a lifting handle. The pot body comprises an outer layer body and an inner layer body. A cavity is formed between the outer layer body and the inner layer body. The water adding opening is formed in the pot body and is connected with an inner cavity. The handle and the lifting handle are respectively arranged on the pot body. According to the energy-saving pot, the pot body comprises the outer layer body and the inner layer body, the cavity is formed between the outer layer body and the inner layer body, the interior of the cavity can contain water, a connecting column is connected with the outer layer body and the inner layer body so that heat conduction is benefited, and heat in the outer layer body of the pot bottom is transferred to the inner layer body of the pot body at the fastest speed and used for heating dishes. As the interior of the cavity contains the water, in the process of cooking the dishes, the outer surface of the inner layer body maintains certain humidity all the time, food does not stick to the pot even if a little oil or no oil is put into the pot, and the pot adapts to a diet idea that 'light food maintains health' in the modern society.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to an energy-saving pot, and belongs to the technical field of daily necessities. Background technique [0002] Saving energy is of great significance to the family and the society. For the family, it is inevitable to use gas for cooking, which consumes a large amount of energy, and the gas fee accounts for an important part of the household expenditure. At present, people are actively studying measures to reduce household gas energy consumption. There are many kinds of pots now, and a lot of heat is lost in common pots while cooking, and they are not properly utilized. Therefore need to improve the pot of prior art, to reduce its energy consumption. Contents of the invention [0003] The object of the present invention is to provide an energy-saving pot in order to overcome the deficiencies of the prior art. [0004] In order to achieve the above object, the technical solution adopted in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00
Inventor 袁良明
Owner 袁良明
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