Spleen-tonifying and stomach-nourishing rice and preparation method thereof

A technique of invigorating the spleen and nourishing the stomach, and a production method, applied to rice. In the field of medicine, it can solve the problems of susceptibility to disease or even emergency, unfavorable human health, poor physical function, etc., and achieve the effects of improving human immunity, mild medicinal properties, and improving food

Inactive Publication Date: 2013-06-26
SHANGHAI YIYANGTANG FOOD TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As we all know, compared with healthy people, sub-healthy people have poorer physical functions, lower immunity, are prone to illness and even cause emergencies, and do not take advantage of human health.

Method used

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  • Spleen-tonifying and stomach-nourishing rice and preparation method thereof

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Embodiment Construction

[0037] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific diagrams.

[0038] refer to figure 1 , invigorating the spleen and nourishing the stomach rice, the raw materials of the invigorating spleen and nourishing the stomach rice include coarse grain materials and traditional Chinese medicine materials. Coarse grain materials include oats, black sesame, and barley, and traditional Chinese medicine ingredients include yam, lotus seeds, and red dates. The raw materials are crushed and then extruded into rice grains to make the rice for strengthening the spleen and nourishing the stomach. The main effects of the invention are to invigorate the spleen and nourish the stomach, increase food, nourish qi and promote body fluid, nourish blood and calm the nerves, and are beneficial to improving human immunity and enhancing h...

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Abstract

The invention relates to the field of health-care food and in particular relates to rice. The spleen-tonifying and stomach-nourishing rice is characterized in that the raw materials of the spleen-tonifying and stomach-nourishing rice include coarse food materials and traditional Chinese medicine food materials; the coarse food materials include oat, black sesame and coix seeds; and the traditional Chinese medicine food materials include Chinese yam, lotus seeds and red dates. The raw materials are ground and then extruded into rice grains, thus preparing the spleen-tonifying and stomach-nourishing rice; and the spleen-tonifying and stomach-nourishing rice is coated with a rice milk layer. Through adoption of the technical scheme, the spleen-tonifying and stomach-nourishing rice has mild efficacy, tonifies the spleen and benefits qi, nourishes the spleen and harmonizes the stomach, can promote appetite, is suitable for the people with anorexia, dyspepsia and poor constitution, improves the constitutions of the people, has the effect of nourishing the stomach as the efficacy is mild, and can be eaten by the ordinary healthy people.

Description

technical field [0001] The invention relates to the field of health food, in particular to a kind of rice. Background technique [0002] The fast pace of life, the pressure of work and many other factors have caused more and more people to suffer from symptoms such as stomach problems or weak spleen and stomach. This symptom can directly affect people's physical and mental health, physically bring pain to people, and bring trouble to people mentally. [0003] Many people who suffer from stomach problems or weak spleen and stomach tend to have sub-healthy physiques. This is caused by the long-term inability of the body to absorb rich nutrients, which makes the body's various functions weak for a long time. As we all know, compared with healthy people, sub-healthy people have poorer physical functions, lower immunity, are prone to illness and even cause emergencies, and do not take advantage of human health. Therefore, if people with stomach problems or weak spleen and stoma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/10A23L1/36A23L7/10A23L25/00
Inventor 周扬情林圣招
Owner SHANGHAI YIYANGTANG FOOD TECH
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