Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of health wine and cistanche, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve problems such as poor taste, achieve the effects of less drinking frequency, recovery of sexual function, and reduced dosage
Inactive Publication Date: 2013-06-26
栾清杨
View PDF0 Cites 10 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] There are many types of existing health wines, which can invigorate the kidneys and strengthen yang on the human body, and there are also many health wines that enhance sexual function. Although they have certain curative effects, most of these wines use animal organs, and some contain animal hormones. , the wine has a fishy smell of animals, or a strong smell of medicine, and the taste is poor
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] Select the following Chinese herbal medicine raw material components:
[0014] Cynomorium 15g, Epimedium 25g, Chinese yam 20g, Rosa japonica 20g, ginseng 20g, single ginseng 25g, wolfberry 25g, cistanche 20g, compound box 20g, actinolite 10-20g , 15-25 grams of cnidium, 15 grams of astragalus, 15-250 grams of licorice, 100 grams of schisandra, 70 grams of Atractylodes macrocephala, 60 grams of longan meat, 50 grams of rehmannia, and 60 grams of angelica.
[0015] Wash and coarsely crush the above-mentioned raw materials, add 5 kg of wine for every 1 kg of medicine, and soak in 60-degree wine for 20 days. Add honey and rock sugar solution at a ratio of 100:5, let stand for 10 days, filter, let stand for 20 days, and bottle the supernatant.
[0016] Implementation column 2:
[0017] Select the following Chinese herbal medicine raw material components:
[0021] Select the following Chinese herbal medicine raw material components:
[0022] Cynomorium 30 grams, Epimedium 35 grams, yam 30 grams, golden cherry 25 grams, red ginseng 30 grams, red dates 35 grams, wolfberry 35 grams, Morinda officinalis 30 grams, cistanche 3 0 grams, 30 grams of compound box, 25 grams of astragalus, 25 grams of licorice.
[0023] Wash and coarsely crush the above-mentioned raw materials, add 10 kg of wine for every 1 kg of medicine, add 70% wine and infuse for 15 days, then add distilled water to adjust the alcohol content to 38% and brew wine according to: Honey rock sugar solution=10 0:8 ratio, add honey rock sugar liquid, let it stand for 10 days, filter, let it stand for 20 days, take the supernatant and bottle it.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a preparation method of a healthcare wine, and belongs to the technical field of the preparation of healthcare wines. The Chinese herbal medicinal raw materials used for preparing the healthcare wine comprise, by weight, 15-30 parts of Herba Cynomorii, 25-35 parts of epimedium, 220-30 parts of Chinese yam, 20-30 parts of Fructus Rosae Laevigatae, 20-30 parts of ginseng, 25-35 parts of Radix Codonopsis, 25-35 parts of Lycium Chinense, 20-30 parts of Cistanche deserticola, 20-30 parts of Rubus idaeus, 10-20 parts of actinolite, 15-25 parts of Fructus Cnidii, 15-25 parts of Radix Astragali, 15-250 parts of licorice, 100-150 parts of Chinese magnoliavine, 70-90 parts of Rhizoma Atractylodis Macrocephalae, 60-90 parts of Dried Longan Pulp, 50-60 parts of prepared rehmannia root, 60-80 parts of Chinese angelica, 100-150 parts of Corn Cervi Pantotrichum, 70-80 parts of Polygonum multiflorum, 100-120 parts of Cuscuta chinensis Lam., 60-80 parts of epimedium, 70-90 parts of Radix Morindae officinalis and 60-80 parts of Cistanche deserticola. The healthcare wine is a natural environmentally-friendly healthcare food.
Description
technical field [0001] The invention relates to a preparation method of health wine and belongs to the technical field of health wine preparation. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health care products, the new term of health care wine has become popular. [0003] Health care wine, as the name suggests, refers to wine that has nutritional valu...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more