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Super concentrated hotpot seasoning type food forming machine

A hot pot bottom material and forming machine technology, which is applied in food forming, food science, application, etc., to achieve the effects of ensuring product quality, improving production efficiency, and uniform specifications

Active Publication Date: 2014-12-03
CHONGQING ZHOUJUNJI HOTPOT FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a hot pot base material food forming machine for the defects of the prior art, which overcomes the defects of the existing traditional technology in the production of hot pot base food, and can solve the mass production of super-concentrated hot pot base material Forming problems, so that product quality and production efficiency are improved

Method used

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  • Super concentrated hotpot seasoning type food forming machine
  • Super concentrated hotpot seasoning type food forming machine
  • Super concentrated hotpot seasoning type food forming machine

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Embodiment Construction

[0034] In order to facilitate a clear and complete description of the embodiments of the present invention, the following relevant terms are briefly described first:

[0035] Super-concentrated hot pot base: It is a hot pot base developed and produced by the applicant company on the basis of traditional hot pot base. The main ingredients are vegetable oil, fine chili noodles, Pixian watercress, fermented soybean powder, vegetable protein powder, and ginger , garlic, spices, essential oils, food spices, etc., are produced and formed into blocks by using slag-free technology. The ratio of adding water is 10-25 times, so it is called super-concentrated hot pot bottom material. After the super-concentrated hot pot bottom material is boiled with water to form hot pot soup, there is no spice residue in the soup.

[0036] Measuring cylinder: To measure the volume of powdery materials, to ensure that the weight of each compressed hot pot bottom material is within the allowable measur...

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Abstract

The invention relates to a super concentrated hotpot seasoning type food forming machine which comprises a stander, and a forming machine, a feeding device and a discharge device which are arranged on the stander. The forming device comprises a swage die, an upper moving die and a lower moving die, wherein the swage die is provided with a plurality of up-and-down through die cavities. The feeding device comprises a guide plate, a feeding push plate and a feeding hopper, the feeding push plate is provided with up-and-down through metering cylinders corresponding to the up-and-down through die cavities of the swage die, and the feeding hopper is arranged above the feeding push plate. The discharge device comprises a discharge guide plate and a discharge push plate, and a yielding hole for the passing of a seal head of the lower moving die is formed in the discharge guide plate. The upper moving die, the lower moving die, the feeding push plate and the discharge push plate are respectively connected with respective driving device. Continuous operations of feeding, forming and discharge are respectively carried out on the forming device, the feeding device and the discharge device under the control of an electric control system, so that super concentrated hotpot seasoning type food materials can be directly formed to be of preset shapes, the machine is beneficial to improving production efficiency and ensuring product quality.

Description

technical field [0001] The invention relates to a food engineering mechanical equipment, in particular to a food molding machine for hot pot bottom material. Background technique [0002] Chongqing hot pot has the characteristics of various dishes and unique seasoning, so it is very popular among people. However, it is relatively inconvenient to eat. In order to eat hot pot once, it is necessary to go to a hot pot restaurant to experience it. This not only wastes time and money, but also worries that hygiene and taste cannot meet their own requirements. For this reason, the chafing dish bottom material that packs into bag arises at the historic moment. In this way, when people want to eat hot pot, they only need to buy hot pot bottom material, cooking materials and dishes to cook the pot by themselves. [0003] At present, the bagged hot pot base food in the catering industry is basically crushed chili, watercress, Chinese prickly ash, ginger, garlic, various spices and o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P1/12A23P30/20
Inventor 周英明
Owner CHONGQING ZHOUJUNJI HOTPOT FOOD
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