Circium japonicum mushroom rice wine and preparation method thereof
A technology of shiitake mushroom and big thistle, applied in the field of Daji shiitake mushroom rice wine, can solve the problems of rarely seeing Daji shiitake mushroom rice wine and the like, and achieve the effects of rich aroma, improved nutritional efficacy and good taste.
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[0024] A large thistle mushroom rice wine is made from the following raw materials in parts by weight: 65 parts of glutinous rice, 6 parts of large thistle, 10 parts of shiitake mushrooms, 1.5 parts of rehmannia glutinosa, 2 parts of wolfberry, 1.5 parts of sunflower flower disc, 2 parts of dodder seed, and 3 parts of epimedium 2 parts, 2 parts of wood butterfly, 3 parts of white sugar, 10 parts of distiller's yeast, 24 parts of rice wine.
[0025] A preparation method of large thistle mushroom rice wine, comprising the following steps:
[0026] (1) Leaching
[0027] The raw materials of Chinese herbal medicines in the formula are rehmannia glutinosa, wolfberry, sunflower disc, dodder, epimedium, and wood butterfly, which are sorted and removed. After cleaning, they are sent to a pulverizer for crushing. After crushing, they are passed through a 60-mesh sieve. In the extraction tank, add rice wine, seal and soak for 2 days, filter to remove residue, and obtain the Chi...
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