Pixian bean sauce and making method thereof

A production method, the technology of bean paste, which is applied in the food field to achieve the effect of improving efficiency, quick aroma and delicate taste

Active Publication Date: 2013-08-28
四川厚德医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are a lot of solids in the traditional Pixian bean paste, such as chili skin and broad bean paste. The Pixian Douban is re-chopped and finely processed, which increases the process and wastes time
The surface of the traditional Pixian bean paste contains a certain amount of free liquid, which makes it very easy for the bean paste to fall and the workbench when taking the bean paste. This wastes materials, and the operator needs to clean the workbench at all times, increasing the labor force

Method used

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  • Pixian bean sauce and making method thereof

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Experimental program
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Effect test

Embodiment 2

[0056] A preparation method of Pixian bean paste, using the Pixian bean paste purchased in the market as raw material, adding edible water in a ratio of 1:0.2 by mass to make the water content of the raw material 60%, and then vibrating mill Grinding crushes the material to a range of 1-15 μm. The speed of the vibrating mill is set at 12r / min, and the crushing time is 20min. During the crushing process, nitrogen is used for protection to improve the anti-oxidation ability of the material, and the temperature is controlled at about 100°C. The Pixian Doubanjiang prepared by the method has strong adhesion, delicate taste, fast cooking and fast aroma release.

Embodiment 3

[0058] A kind of preparation method of Pixian bean paste, adopt the Pixian bean paste that buys on the market as raw material, according to mass ratio, add edible water with the ratio of 1:0.5, make the moisture content of raw material 55%, then use vibrating mill Grinding crushes the material to a range of 15-30 μm. The speed of the vibrating mill is set at 12r / min, and the crushing time is 15min. During the crushing process, nitrogen is used for protection to improve the anti-oxidation ability of the material, and the temperature is controlled at about 120°C. The Pixian Doubanjiang prepared by the method has strong adhesion, delicate taste, fast cooking and fast aroma release.

Embodiment 4

[0060] A kind of preparation method of Pixian bean paste, adopt the Pixian bean paste that buys on the market as raw material, add edible water with the ratio of 1:0.8 according to mass ratio, make the moisture content of raw material 50%, then use vibrating mill Grinding crushes the material to a range of 30-50 μm. The speed of the vibrating mill is set at 12r / min, and the crushing time is 30min. During the crushing process, nitrogen is used for protection to improve the anti-oxidation ability of the material, and the temperature is controlled at about 150°C. The Pixian Doubanjiang prepared by the method has strong adhesion, delicate taste, fast cooking and fast aroma release.

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Abstract

The invention relates to the field of food, and in particular relates to a Pixian bean sauce and a making method thereof. The method takes Pixian beans as raw material, and comprises the following steps of: adding drinking water into the Pixian beans in proportion, and then grinding the material into 1-80 microns by a wet grinding method, wherein the proportion of the Pixian bean raw material to the drinking water is (1: 0.2)-(1: 1) by mass ratio, the water content of the product is controlled to be 50-70%, nitrogen is adopted for protection in a grinding process so as to improve the oxidation resistance of the material, a vibration mill, a colloid mill or a ball mill is adopted for grinding, and the grinding time is 10-30 minutes. The product prepared by the technology is special in thixotropy property, high in adhesive force, fine and smooth in mouth feel, rapid in color express and fragrance diffusion, high in oxidation resistance and convenient to use, and improves the taste and the mouth feel of dishes.

Description

technical field [0001] The invention relates to the field of food, in particular to a Pixian bean paste and a preparation method thereof. [0002] Background technique [0003] At present, a total of 213 patents have been searched with Pixian Douban as the keyword, including 178 appearances, 34 inventions, and 1 utility model. Among these patents, most of the invention patents mainly talk about the use of Pi The preparation method of other food with county bean paste as raw material. [0004] Pixian Douban is known as the soul of Sichuan cuisine. The raw materials of Doubanjiang are made from broad beans, salt, pepper and other raw materials. Due to the high quality of Sichuan soybeans, it is used as the main raw material to make Doubanjiang. It is oily and red, with crisp petals, a strong spicy taste, sweet and delicious. In addition to being used as a seasoning, it can also be served with rice alone. Mixed with cooked oil, its taste is better. [0005] The traditiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 郭治平王勇
Owner 四川厚德医药科技有限公司
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