Extract of aerial parts of maca rich in polyphenols and composition comprising same
A technology of aerial parts and extracts, which is used in drug combinations, medical preparations containing active ingredients, functions of food ingredients, etc.
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Embodiment 1
[0121] 5% dried and ground macadamia leaf stems were suspended in a 10 / 90 w / w ethanol / water mixture for 1 hour at ambient temperature with stirring. Residual dry matter is separated from the liquid phase by filtration, settling or centrifugation, and the obtained liquid phase can be filtered using a filter of suitable porosity to obtain a clear solution. The obtained extract has the following characteristics:
[0122] - Dried extract: 1.8%
[0123] -Total sugar (HPLC): 32% / dry matter
[0124] -Total polyphenols (Folin-Ciocalteu): 5.7% / dry matter
[0125] - Total flavonoids (AlCl3): 1.7%
[0126] The extract has "in tubo" anti-radical, anti-DPPH activity, where the half maximal inhibitory concentration (IC50) was determined and which is 0.29 mg of dry extract representing 20 μg of polyphenols in the reaction medium.
Embodiment 2
[0128] 5% dried and ground macadamia leaf stems were suspended in a 50 / 50 w / w glycerol / water mixture with stirring for 1 hour at ambient temperature. Residual dry matter is separated from the liquid phase by filtration, settling or centrifugation, and the obtained liquid phase can be filtered using a filter of suitable porosity to obtain a clear solution. The obtained extract has the following characteristics:
[0129] - Dried extract: 1.8%
[0130] -Total sugar (HPLC): 37% / dry matter
[0131] -Total polyphenols (Folin-Ciocalteu): 6.4% / dry matter
[0132] - Total flavonoids (AlCl3): 2.2%
[0133] The extract has "in tubo" anti-radical, anti-DPPH activity, where the half maximal inhibitory concentration (IC50) was determined and which is 0.26 mg of dry extract representing 16.5 μg of polyphenols in the reaction medium.
Embodiment 3
[0135] 5% dried and ground macadamia leaf stems were suspended in 80 / 20 w / w propylene glycol / water mixture for 1 hour at ambient temperature with stirring. Residual dry matter is separated from the liquid phase by filtration, settling or centrifugation, and the obtained liquid phase can be filtered using a filter of suitable porosity to obtain a clear solution. The obtained extract has the following characteristics:
[0136] - Dried extract: 1.1%
[0137] -Total sugar (HPLC): 40% / dry matter
[0138] -Total polyphenols (Folin-Ciocalteu): 7.6% / dry matter
[0139] - Total flavonoids (AlCl3): 3.6%
[0140] The extract has "in tubo" anti-radical, anti-DPPH activity, where the half maximal inhibitory concentration (IC50) was determined and which is 0.28 mg of dry extract representing 22.5 μg of polyphenols in the reaction medium.
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