Pure vegetable-fruit essence capable of diminishing inflammation, resisting bacteria and preventing infection, and preparation method thereof
An anti-infection and anti-bacteria technology, applied in the field of medicine, can solve problems such as harmful effects on the human body, skin and mucous membrane irritation, allergic reactions, and large toxic effects, and achieve the goal of enhancing permeability, improving immunity, and improving microcirculation. Effect
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Embodiment 1
[0024] The pure vegetable and fruit essence with anti-inflammatory, anti-bacterial and anti-infection properties is made of the following raw materials by weight percentage: 20% cauliflower, 30% dandelion, 40% hawthorn or mountain red, 10% gardenia.
Embodiment 2
[0026] The pure vegetable and fruit essence with anti-inflammatory, anti-bacterial and anti-infection properties is made of the following raw materials by weight percentage: cauliflower 15%, dandelion 25%, hawthorn or hawthorn 40%, gardenia 20%.
Embodiment 3
[0028] Preparation method of pure vegetable and fruit essence capable of anti-inflammation, anti-bacteria and anti-infection: wash the above raw materials with clean water, add 4 times the amount of water, heat reflux extraction, temperature 98 ° C, time 5 hours, decompression Concentrate, distill, take the distillate at 103-110°C, prepare and make finished products.
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