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41results about How to "Regenerative" patented technology

Giant salamander oligosaccharide peptide, preparation method and application thereof in cosmetics

InactiveCN101812116AImprove the ability of monocytes to phagocytize bacteriaEnhance monocyte vitalityCosmetic preparationsToilet preparationsMolecular sieveChemistry
The invention discloses giant salamander oligosaccharide peptide, a preparation method and application thereof in cosmetics, wherein the molecular weight of the prepared giant salamander oligosaccharide peptide is smaller than 4000Da, a sugar chain is connected with serine or threonine through GalNAc, and the giant salamander oligosaccharide peptide has a -Galbeta1-3GalNAcalpha-O-Ser/Thr structure. The preparation method comprises the following steps of: homogenizing giant salamander grume at the temperature of 0-10 DEG C; adding 1-3 time volume of 0.01-0.1M phosphate buffer and complex enzyme into a homogenate and carrying out enzymolysis for 12-48 hours, wherein the pH value of the phosphate buffer is 7-8, the mass ratio of the complex enzyme to the homogenate is 0.1-1 percent, and the complex enzyme is formed by proportionally mixing ocean alkali protease, papain, pepsin and trypsinase in the activity unit ratio of 3:3:2:2; centrifugalizing to obtain a supernatant, separating by adopting an ultrafiltration membrane separator with the interception molecular weight of below 4000Da and obtaining a liquid permeating an ultrafiltration membrane; collecting an OD280nm absorption peak through a Sephadex LH-20 molecular sieve chromatography column; and freezing and drying the collected liquid after passing through macroporous absorbent resin and activated carbon to prepare the giant salamander oligosaccharide peptide.
Owner:ZHANGJIAJIE JINCHI ANDRIAS DAVIDIANUS BIOLOGICAL SCI

Biological insecticide for preventing insect pest of orchard as well as preparation method and application method thereof

The invention discloses a biological insecticide for preventing insect pest of an orchard as well as a preparation method and application method thereof. The biological insecticide is prepared by virtue of the following preparation method: slicing and decocting radix stemonae, filtering to obtain a radix stemonae solution, and diluting the radix stemonae solution by using water to obtain the diluted radix stemonae solution; inoculating and culturing beauveria bassiana to obtain a beauveria bassiana culture solution, cutting off the stems and leaves of the stemona, grinding into juice, uniformly mixing, sealing and anaerobically fermenting in a fermentation tank together with the beauveria bassiana culture solution, filtering a fermented product to obtain a fermented solution, and filteringto obtain the fermented filter residues; and diluting the fermented solution by using water to obtain the diluted fermented solution. The application method comprises the steps: mixing the diluted radix stemonae solution and diluted fermented solution according to a volume ratio of 1: 1; and spraying the mixed solution to fruit trees or pouring the mixed solution into original holes of the fruittree trunks or pouring the mixed solution into artificial hole of the fruit trees, or uniformly mixing, and uniformly mixing with the fermented filter residues and earth, and sealing the holes of thefruit tree trunk or smearing the mixture onto the fruit tree trunk.
Owner:珠海德源现代农业科技有限公司

Liquid soil stabilizer for improving water resistance and preparation method

The invention relates to the technical field of soil stabilizers, in particular to a liquid soil stabilizer capable of improving water resistance and a preparation method, and the liquid soil stabilizer comprises the following components in percentage by mass: 6-16 parts of water-soluble biomass cellulose and organic biomass, the organic biomasses comprise glycerol and fatty acid derivatives; the invention relates to a water-soluble organic fertilizer, which is characterized by further comprising a bio-based and derivatives thereof, specifically comprising sodium dodecyl sulfate and sodium polycarboxylate, and further comprising inorganic matters, specifically comprising lithiates, calcified compounds and phosphorus aluminide; pure water is taken as a solvent, and the double-electrode-layer thickness of soil particles is changed by controlling the temperature as a main parameter, so that the soil particles are convenient to bond, and precipitates are generated to improve the water resistance. The water-soluble cellulose, the sodium dodecyl sulfate and the sodium polycarboxylate are adopted, so that the surfaces of soil particles are covered with oleophylic parts in organic matter macromolecules, overall stability of the particles and release of free water are facilitated, the hydrophobicity of the soil can be improved, and the problems in the background technology are solved.
Owner:CHANGZHOU INST OF TECH

Bio-based high-water-resistance liquid soil stabilizer and preparation method thereof

The invention relates to the technical field of soil stabilizers, in particular to a bio-based high-water-resistance liquid soil stabilizer and a preparation method thereof. The invention provides a bio-based high-water-resistance liquid soil stabilizer. The bio-based high-water-resistance liquid soil stabilizer comprises the following components in parts by mass: 8-15 parts of water-soluble cellulose; the organic matter comprises a bio-based and a bio-based derivative; the inorganic matter comprises a lithiate, a calcification and a phosphorus aluminide; and 40 parts of a solvent. The invention also provides a preparation method of the bio-based liquid soil stabilizer with high water resistance. The soil stabilizer has the characteristics of greenness and reproducibility, the process steps are simple, the raw material utilization rate is high, the production cost is low, the curing performance of the soil stabilizer is improved by adopting a method of compounding organic matters and inorganic matters, the water resistance of the cured soil is effectively improved, the service life is prolonged, and the soil stabilizer is suitable for curing soil with different acid-base properties.
Owner:江苏路邦道昇新材料科技有限公司

Aminopolycanboxylic acid porous material as well as preparation method and application thereof

The invention provides an aminopolycanboxylic acid porous material as well as a preparation method and an application thereof. The preparation method of the aminopolycanboxylic acid porous material comprises steps as follows: rigid particles are dispersed in an aqueous solution of polyethyleneimine, the pH value is regulated, an oil phase is added during stirring, and an oil-in-water emulsion is obtained; a cross-linking agent is added to the oil-in-water emulsion for cross-linking, deoiling and dehydration are performed, and a porous material is obtained by drying; the porous material is added to an aqueous solution containing haloacetic acid and subjected to a reaction under the alkaline condition, and the aminopolycanboxylic acid porous material is obtained. When the porous material isused as an adsorbent, the porous material can be regenerated by regulating the pH value, and organic anions are adsorbed under the low pH value and desorbed under the high pH value generally; organiccations are adsorbed under the high pH value and desorbed under the low pH value; metal ions are adsorbed near the neutral pH value and can be regenerated when the pH ranges from 1 to 3; compared withthe prior art, the aminopolycanboxylic acid porous material has the characteristics of being large in size, higher in mechanical strength, easy to regenerate, easy to separate and the like.
Owner:TONGJI UNIV

Method for preparing high-concentration ester flavoring wine from chi-flavour Baijiu byproducts

The invention provides a method for preparing high-concentration ester flavoring wine from chi-flavour Baijiu byproducts. The method comprises the following steps of S1, performing adsorption and ethyl lactate enriching on chi-flavour feints through a polar resin column; then performing elution to obtain ethyl lactate flavoring wine and rest liquid for later use; S2, performing screening, separation and purification in the chi-flavour big caky starter to obtain aroma producing yeast; S3, using the rest liquid and vinasse as fermentation substrates; then, adding waste molasses and acetic acid;regulating the initial pH of mash to be 3.0 and the inoculation quantity being 7.5 percent; adding the aroma producing yeast in the step S2; performing static fermentation for 9 days to reach the peakvalue of the yield of ethyl lactate; S4, obtaining distillates from mash through distillation; then performing enriching and elution to obtain ethyl acetate flavoring wine; S5, proportioning the ethyl lactate flavoring wine and the ethyl acetate flavoring wine to obtain ester flavoring wine. The rest feints left after the chi-flavour Baijiu distillation and rich substances retained in the vinassecan be subjected to fermentation, distillation and enriching recovery; the flavoring wine with the unique flavor is prepared.
Owner:GUANGDONG SHIWAN WINE GRP CO LTD

Giant salamander oligosaccharide peptide, preparation method and application thereof in cosmetics

InactiveCN101812116BRegenerativeNo harm to growth and reproductionCosmetic preparationsToilet preparationsPhosphateMass ratio
The invention discloses giant salamander oligosaccharide peptide, a preparation method and application thereof in cosmetics, wherein the molecular weight of the prepared giant salamander oligosaccharide peptide is smaller than 4000Da, a sugar chain is connected with serine or threonine through GalNAc, and the giant salamander oligosaccharide peptide has a -Galbeta1-3GalNAcalpha-O-Ser / Thr structure. The preparation method comprises the following steps of: homogenizing giant salamander grume at the temperature of 0-10 DEG C; adding 1-3 time volume of 0.01-0.1M phosphate buffer and complex enzyme into a homogenate and carrying out enzymolysis for 12-48 hours, wherein the pH value of the phosphate buffer is 7-8, the mass ratio of the complex enzyme to the homogenate is 0.1-1 percent, and the complex enzyme is formed by proportionally mixing ocean alkali protease, papain, pepsin and trypsinase in the activity unit ratio of 3:3:2:2; centrifugalizing to obtain a supernatant, separating by adopting an ultrafiltration membrane separator with the interception molecular weight of below 4000Da and obtaining a liquid permeating an ultrafiltration membrane; collecting an OD280nm absorption peak through a Sephadex LH-20 molecular sieve chromatography column; and freezing and drying the collected liquid after passing through macroporous absorbent resin and activated carbon to prepare the giant salamander oligosaccharide peptide.
Owner:ZHANGJIAJIE JINCHI ANDRIAS DAVIDIANUS BIOLOGICAL SCI
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