Chinese medicine for curing gastrointestinal diseases
A technology for gastrointestinal diseases and traditional Chinese medicine, applied in the field of traditional Chinese medicine for the treatment of gastrointestinal diseases, can solve the problems of insignificant effect, long treatment time, poor curative effect, etc., achieves no toxic side effects, quick effect, and repairs gastrointestinal mucosal damage. part effect
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[0011] A traditional Chinese medicine for treating gastrointestinal diseases, characterized in that the parts by weight (grams) of its constituent raw materials are:
[0012] Chestnut leaves 10, Atractylodes macrocephala 12, Codonopsis 12, Coptidis 4, Amomum 9, Shichancao 9, Angelica dahurica 9, Dragon claw leaves 3, Fangfeng 9, Gynostemma 12, Yu Yuliang 8, Pomegranate peel 12, Poplar leaves 5, Panax notoginseng 3. Chuanxiong 5, Camellia 3.
[0013] The preparation method of the traditional Chinese medicine for treating gastrointestinal diseases comprises the following steps: weighing each component raw material according to the weight of the component raw materials, adding water and decocting for 20-30 minutes, and then taking it, taking 1 dose a day, decocting water 2-3 times Finished serving.
[0014] Usage and Dosage: Take 1 dose a day, decoct the water for 2-3 times, take 2-3 weeks as a course of treatment, generally take 1-4 courses of treatment.
[0015] Typical case...
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