Yak bone nitraria composite collagen peptide wine

A compound glue and yak bone technology, applied in the field of polypeptide wine, to achieve the effects of promoting absorption, regulating body functions, and enhancing bioavailability

Inactive Publication Date: 2013-10-16
吴长海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no use of yak bone enzymatic hydrolysis to make collagen peptides to prepare peptide wine

Method used

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  • Yak bone nitraria composite collagen peptide wine
  • Yak bone nitraria composite collagen peptide wine

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Experimental program
Comparison scheme
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Embodiment Construction

[0023] A kind of yak bone Nitraria composite collagen peptide wine, its ingredient weight percent is:

[0024]

[0025] A preparation process step of Nitraria yak complex collagen peptide wine comprises:

[0026] (1) Mixing: Weigh according to the formula requirements: For example, to prepare 1000g of peptide wine, you need to weigh 100g of yak bone collagen peptide powder, 20g of white thorn powder, 3g of ginseng (artificially planted), 3g of ginkgo extract, and Cordyceps militaris 1g, 2g of snow lotus culture, 5g of Maca, 1.4g of taurine, 864.6g of high-quality highland barley wine;

[0027] (2) Soak the weighed mixture in highland barley wine with 50-55 alcoholic strength, and after at least 15 days, blend the wine liquid with 30-35 alcoholic highland barley wine to 38 alcoholic strength.

[0028] (3) Through multi-layer filtration, the filtered liquid is pumped into the storage tank with materials;

[0029] (4) Pump the material in the storage tank to the filling sect...

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Abstract

The invention relates to a yak bone nitraria composite collagen peptide wine, which is characterized in that components comprise, by weight, 10.00-12.00% of yak bone collagen peptide powder, 2.00-3.00% of nitraria powder, 0.30-0.50% of ginseng (artificial planting), 0.30-0.50% of a gingko extract, 0.10-0.30% of cordyceps, 0.20-0.30% of a snow lotuses culture, 0.50-0.80% of maca, 0.14-0.18% of taurine, and the balance of a high quality distillate spirit. The preparation process comprises the following steps: (1) mixing materials; (2) soaking the weighed mixture in a hullessbarley wine with an alcoholicity of 50-55 at least for 15 days, and then adopting a hullessbarley wine with an alcoholicity of 30-35 to blend the wine liquid into a wine with an alcoholicity of 38; (3) filtering; (4) canning; and (5) packing and warehousing. The yak bone nitraria composite collagen peptide wine has the following advantages that: the ratio of various components is scientific, bioavailabilities of various components are effectively enhanced, the prepared peptide wine does not stimulate human gastric mucosa, and phenomena such as nausea and vomiting can not be generated when excessively drinking the peptide wine.

Description

technical field [0001] The invention belongs to the preparation of alcoholic beverages, in particular to a kind of polypeptide wine with health care function for human body prepared by using yak bone collagen peptide powder as the main material and using a mixing method. Background technique [0002] Liquor is fermented and brewed from grain. The chemical composition is ethanol. The concentration of edible liquor is below 60 degrees. Drinking alcohol can unblock the blood, dispel cold and strengthen the mind, and promote medicine. But drinking too much alcohol will paralyze the nerves and lose the mind. At present, there is a kind of peptide wine, which is fermented by microorganisms to make nutritional wine rich in small molecular weight protein, which is different from white wine, rice wine and rice wine, and can be used for health preservation, health care and dietotherapy. There are walnut polypeptide wine, broad bean polypeptide wine, yam peptide wine, soft-shelled tu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 吴长海
Owner 吴长海
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