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Food containing fresh tomatoes, sweet peppers and carrots and production method thereof
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A carrot and tomato technology, applied in food preparation, food science, application and other directions, can solve the problems of few examples and rare disclosure of improved technology, and achieve the effect of sweet and sour taste
Active Publication Date: 2015-01-21
XINJIANG KANGMEIRUI AGRI DEV
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[0006] There are few existing examples, and related improved technologies are rarely disclosed
Method used
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[0013] The present invention will be further described below in conjunction with drawings and embodiments.
[0014] as attached figure 1 Shown: the present invention is made of fresh tomato, sweet pepper, carrot and Chinese prickly ash oil, special spices through raw and auxiliary materials sorting, cleaning, disinfection, crushing, vacuum conditioning and preheating filling; wherein the raw and auxiliary materials include fresh tomato 45%- 65%, sweet pepper 30%-40%, ginger 0.1%-0.3%, white sugar 1%-2%, salt 1%-2%, pepper oil 2%-3%, carrot 3%-5%, garlic 2 %-3%; Specifically, the process flow and process control conditions are as follows:
[0015] 1) Pretreatment process: (1) Tomato juice preparation: select mature, consistent color, and no pests and diseases in summer and naturally mature fresh tomatoes, sweet peppers, and carrots, sort them, and remove rotten fruits, fruit stems, and impurities in the raw and auxiliary materials Wait;
[0016] (2) Cleaning: Rinse the tomat...
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Abstract
The invention discloses a food containing fresh tomatoes, sweet peppers and carrots and a production method thereof. The food is made through the steps of separating raw and auxiliary materials, cleaning, disinfecting, smashing, vacuum blending, preheating and loading the raw materials and the auxiliary materials of fresh tomatoes, sweet peppers, carrots and zanthoxylum oil and a specially-made spice; the raw and auxiliary materials comprise 45% to 65% of the fresh tomatoes, 30% to 40% of the sweet peppers, 0.1% to 0.3% of ginger, 1% to 2% of white granulated sugar, 1% to 2% of salt, 2% to 3% of the zanthoxylum oil, 3% to 5% of the carrots and 2% to 3% of garlic. The produced salad has a sour, sweet and mildly spicy taste and a fresh and palatable flavor, and contains multiple amino acids and multiple minor elements needed for human health and is suitable for eating by all the people. The food can be used in soups or dishes containing all main nutrient elements needed by a human in one day, and is a favorite food loved by people in the five central Asian countries.
Description
technical field [0001] The present invention relates to A23L1 / 24 salad seasoning or paste food technology containing tomato, especially a kind of food containing fresh tomato, bell pepper and carrot and its preparation method. Background technique [0002] In the prior art, tomato industrial processed food has become a bulk product industry in the world. Tomato has another name called tomato. Tomato can not only supplement a large amount of elements needed by human body, but also can make salad for people to taste. Edible portion 97%. Each l00g contains energy 79kj, moisture 94.4g, protein 0.9g, fat 0.2g, dietary fiber 0.5g, carbohydrate 3.5g, carotene 550μg, retinol equivalent 92μg, thiamine 0.03mg, riboflavin 0.03mg , Niacin 0.6mg; vitamin 19mg, vitamin E 0.57mg; potassium 163mg, sodium 5mg, calcium 10mg, magnesium 9mg, iron 0.4mg, manganese 0.08mg, zinc 0.13mg, copper 0.06mg, phosphorus 2mg; selenium 0.15μg. It also contains adenine, choline, tomatine, and anti-inflamma...
Claims
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