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Antioxidant health care food and application thereof

A health food and anti-oxidation technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of not using anti-oxidation function health food

Active Publication Date: 2013-12-11
XIAMEN TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no health food with antioxidant function prepared by the formula of grape seed extract and Haematococcus pluvialis powder

Method used

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  • Antioxidant health care food and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Prepare the following raw materials in parts by weight: 5 parts of Haematococcus pluvialis powder, and 3 parts of grape seed extract. The preparation method is as follows: take the sieved Haematococcus pluvialis powder and grape seed extract according to the formula ratio, blend evenly, granulate and dry, and put them into capsule shells to obtain capsules; or use an automatic rotary encapsulation machine, Compression molding to obtain soft capsules; prepared auxiliary materials are commonly used auxiliary materials, each capsule weighs about 0.6g (including 0.125g of Haematococcus pluvialis powder and 0.075g of grape seed extract). Dosage: take twice a day, two capsules each time, daily intake of Haematococcus pluvialis powder 0.5g, grape seed extract 0.3g.

[0023] Alternatively, the above-mentioned raw materials are added into a tablet molding machine and extruded to obtain a tablet. The prepared excipients are commonly used excipients, and each tablet weighs about ...

Embodiment 2

[0026] Prepare the following raw materials in parts by weight: 7 parts of Haematococcus pluvialis powder and 2 parts of grape seed extract. The preparation method is the same as in Example 1.

[0027] Each capsule weighs about 0.6g (including 0.175g of Haematococcus pluvialis powder and 0.05g of grape seed extract). Dosage: take twice a day, two capsules each time, daily intake of Haematococcus pluvialis powder 0.7g, grape seed extract 0.2g.

[0028] Each tablet weighs about 0.5g (including 0.23g of Haematococcus pluvialis powder and 0.07g of grape seed extract). Dosage: take three times a day, one tablet each time, daily intake of Haematococcus pluvialis powder 0.7g, grape seed extract 0.2g.

Embodiment 3

[0030] Prepare the following raw materials in parts by weight: 8 parts of Haematococcus pluvialis powder, and 1 part of grape seed extract. The preparation method is the same as in Example 1.

[0031] Each capsule weighs about 0.6g (including 0.2g of Haematococcus pluvialis powder and 0.025g of grape seed extract). Dosage: take twice a day, two capsules each time, daily intake of Haematococcus pluvialis powder 0.8g, grape seed extract 0.1g.

[0032] Each tablet weighs about 0.5g (including 0.27g of Haematococcus pluvialis powder and 0.04g of grape seed extract). Dosage: Take three times a day, one tablet each time, daily intake of Haematococcus pluvialis powder 0.8g, grape seed extract 0.1g.

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PUM

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Abstract

The invention discloses an antioxidant health care food. The health care food is prepared from the following raw materials in parts by weight: 5-8 parts of hematococcus pluvialis powder and 1-3 parts of grape seed extract. According to the invention, the two antioxidant substances, namely the hematococcus pluvialis powder and the grape seed extract, are combined in the previous proportions to develop the synergistic effect of the hematococcus pluvialis powder and the grape seed extract, and then the antioxidant effect is excellent; in addition, a plurality of effects of the two substances can be developed at the same time. The invention also provides an application of the health care food in preparation of antioxidant and anti-aging products.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an antioxidant health food. Background technique [0002] China's health food industry emerged in the 1980s. In just a dozen years, it has rapidly developed into a unique industry. Especially since 1998, the health food industry has entered an unprecedented period of rapid development. According to statistics, the sales of foreign health care products in the domestic market are growing at a rate of more than 12% every year. [0003] Health food mainly includes food supplements (vitamins, minerals calcium magnesium and trace elements, various health products); functional beverages and foods containing physiologically active substances; natural pigments and antioxidants extracted from plants; processed fruits and vegetables; biosynthesis Functional oligosaccharides and peptides, etc. [0004] Oxidation is the biggest threat to skin aging. Unhealthy diet, sun exposure, stress,...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 包侠萍李竞南淑华张卫华王杰郑珊珊关斌阳丽华王春凤赖志成杨惠婉肖顺彪
Owner XIAMEN TRADITIONAL CHINESE MEDICINE
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