Cigar alcoholization method

A cigar tobacco and aging technology, which is applied in the fields of tobacco, tobacco processing, application, etc., can solve the problem of poor smoking taste and other problems, and achieve the effects of good aging effect, simple aging process, and strong practicability

Inactive Publication Date: 2013-12-18
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented method allows cigarettes containing different ingredients (nicots) to age differently without losing their flavor or fragrance due to changes made by certain compounds found within them. By converting nitrogenous substances like niacin from nicotiana lutea onto an oil-based material called oleorese, this new type of smoke can be reduced with fewer volatile organic solvents added while maintaining its original quality. Additionally, these methods have been developed which make use of specific types of plants such as citrus fruits instead of traditional ways of making up branded products. Overall, they provide technical benefits over existing techniques used alone.

Problems solved by technology

This patented technical problem addressed by this patents relates to improving flavor for cigarettes that contains high levels of tanning agents like TAHAS (tanned aldehydes) or AMSOLINES®(azulene muscarinic acids). These compounds can cause unpleasant odors when they break down during storage due to their chemical structure. Therefore, there has been research into finding ways to reduce these effects on the smoke produced from newly create charles without compromising its original properties.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The cigars with moderate water content to be mellowed are classified by model and brand in turn, and put into oak barrels. Keep aging at 70 degrees Fahrenheit and 70 percent humidity. The cigars are turned over at intervals to allow the cigars to age evenly. The length of the interval depends on the ventilation of the oak barrels, and the space in the barrels is at least twice that of the cigars. Aged in oak barrels for 1-2 months, compared with cigars that were not aged in oak barrels, the taste has improved, the spicy feeling has been reduced, and the bitterness has been significantly reduced.

Embodiment 2

[0015] The cigars with moderate water content to be mellowed are classified by model and brand in turn, and put into oak barrels. Keep aging at 70 degrees Fahrenheit and 70 percent humidity. The cigars are turned over at intervals to allow the cigars to age evenly. The length of the interval depends on the ventilation of the oak barrels, and the space in the barrels is at least twice that of the cigars. With the progress of alcoholization, the macromolecular structure of nicotine and tannin is broken into small molecules, and the burning of small molecules of fen ring will produce a mixed smell of wood and barbecue burning; balance. The cigar smoke after aging in this state gives people a pleasant feeling. At this time, the cigars have been aged in oak barrels for 3-4 months. Through comparison and evaluation, the smell and irritation of the aged cigars are all reduced.

Embodiment 3

[0017] The cigars with moderate water content to be mellowed are classified by model and brand in turn, and put into oak barrels. Keep aging at 70 degrees Fahrenheit and 70 percent humidity. The cigars are turned over at intervals to allow the cigars to age evenly. The length of the interval depends on the ventilation of the oak barrels, and the space in the barrels is at least twice that of the cigars. After aging for 5-6 months, the cigars in the oak barrel can produce better fragrance and oil. Not only does it smell good, but it also looks bright and oily. The whole cigar can achieve the best and most uniform humidity. , which is more mellow, complex and soft than Pingsi.

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PUM

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Abstract

The invention provides a cigar alcoholization method, which comprises the steps of putting cigars to be alcoholized into a sealed oak barrel and alcoholizing the cigars for 1-6 months under conditions of 70 Fahrenheit degrees and 70 percent of humidity. By using the method, the cigars are put in the oak barrel for alcoholization, various chemical components in the cigars are harmonized and balanced, the flavor and the taste are changed during alcoholization, the bitter taste of nicotine is converted into single molecules and is diluted and the bitter taste is converted into a mellow, full and smooth taste due to the reduction of the amount of tannin. The cigar alcoholization method has the advantages that the alcoholization process is simple, the alcoholization effect is good and the practicability is very high.

Description

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Claims

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Application Information

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Owner HUBEI CHINA TOBACCO IND
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