Tricholoma matsutake instant drink and processing method thereof

Abstract

The invention discloses a tricholoma matsutake instant drink and a processing method of the tricholoma matsutake instant drink, and relates to the technical field of drink processing. The processing method comprises the following steps: mixing a tricholoma matsutake water-immersion extraction concentrated solution, a green tea extraction concentrated solution and tricholoma matsutake polysaccharides according to a weight ratio of 5 to 5 to 0.05, adding 5% by weight of dextrin for homogenizing, carrying out vacuum concentration into 1 / 5 of the total weight, carrying out spray drying, grinding dried materials into 80-mesh powder, adding citric acid and white granulated sugar in sequence, compounding and uniformly stirring, packaging, and carrying out microwave sterilization to obtain the tricholoma matsutake instant drink. According to the tricholoma matsutake instant drink, tricholoma matsutake resources can be fully utilized, high-quality tricholoma matsutake purified products can be processed, the added value of tricholoma matsutake is improved to the hilt, a new way is opened up for processing edible fungi, and high economic and social benefits are created.

Description

Technical field

[0001] The invention relates to the technical field of drinking product processing, in particular to a matsutake instant drink and a processing method thereof. Background technique

[0002] Matsutake, also known as Tricholoma matsutake, is a kind of pure natural rare and precious edible fungus. It contains 20.07% crude protein, 5.04% crude fat, 7.41% crude fiber and rich vitamins and amino acids. It has the characteristics of high protein and low fat. It has rich fragrance, excellent taste, pure taste, rich nutrition, high nutritional value and health care effect. It is a natural green food that is beneficial to the nutritional balance of human amino acids. Matsutake also has high medicinal value, especially its anti-cancer activity. Using its fruit body, mycelium, and fermentation broth to extract anti-cancer substances and make them into various dosage forms of anti-cancer drugs has very attractive prospects. Because the growth and collection of Matsutake are ...

Examples

Embodiment

[0058] 1. Proportion of Matsutake Instant Tea Mixture:

[0059] 1. 1 kg of fresh matsutake, get: 5 kg of extract; 0.05 kg of polysaccharides;

[0060] 2. 0.25 kg of green tea to obtain 5 kg of extract;

[0061] 3. Add 0.5 kg of dextrin.

[0062] 2. After vacuum concentration and spray drying, 0.6 kg of dry product is obtained.

[0063] 3. Add 0.06 kg of white sugar (0.6×10%) and 0.003 kg of citric acid (0.6×0.5%).

[0064] 4. Mix two and three uniformly and smash to obtain 0.663 kg of powder.

Technical field

[0001] The invention relates to the technical field of drinking product processing, in particular to a matsutake instant drink and a processing method thereof. Background technique

[0002] Matsutake, also known as Tricholoma matsutake, is a kind of pure natural rare and precious edible fungus. It contains 20.07% crude protein, 5.04% crude fat, 7.41% crude fiber and rich vitamins and amino acids. It has the characteristics of high protein and low fat. It has rich fragrance, excellent taste, pure taste, rich nutrition, high nutritional value and health care effect. It is a natural green food that is beneficial to the nutritional balance of human amino acids. Matsutake also has high medicinal value, especially its anti-cancer activity. Using its fruit body, mycelium, and fermentation broth to extract anti-cancer substances and make them into various dosage forms of anti-cancer drugs has very attractive prospects. Because the growth and collection of Matsutake are ...

Examples

Embodiment

[0058] 1. Proportion of Matsutake Instant Tea Mixture:

[0059] 1. 1 kg of fresh matsutake, get: 5 kg of extract; 0.05 kg of polysaccharides;

[0060] 2. 0.25 kg of green tea to obtain 5 kg of extract;

[0061] 3. Add 0.5 kg of dextrin.

[0062] 2. After vacuum concentration and spray drying, 0.6 kg of dry product is obtained.

[0063] 3. Add 0.06 kg of white sugar (0.6×10%) and 0.003 kg of citric acid (0.6×0.5%).

[0064] 4. Mix two and three uniformly and smash to obtain 0.663 kg of powder.