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Composite walnut leaf tea and preparation method thereof

A technology for walnut leaves and fresh walnut leaves, which is applied in the field of compound walnut leaf tea and its preparation, can solve the problems of cumbersome preparation process, unfavorable comprehensive utilization and promotion of walnut leaves, and needs to be strengthened for comprehensive utilization of walnut leaves, so as to achieve good taste and traditional Chinese medicine High medicinal value and rich nutrition effect

Active Publication Date: 2014-01-01
LIPING BOYUAN ECOLOGICAL AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Walnut leaves contain a large amount of carotene volatile oil, tannin and walnut quinone insulin polysaccharide organic acid inorganic salt and high anti-inflammatory polyphenol complex anti-oxidation flavonoids and other biochemical components. Walnut leaves can be used to produce walnut leaf tea, which is dark green The color of the well-formed tea soup is yellow-green and clear. It has the unique fragrance of walnut leaves, fresh and refreshing taste, and has the characteristics of high vitamins, high flavonoids, high water extracts, and low polyphenols. It is an ideal health tea, but the combination of walnut leaves Utilization and new product updates need to be strengthened
[0003] Chinese patent CN201010293418.8 "Method for preparing compound tea by using walnut leaves, Eucommia leaves, and pine needles" discloses a method for preparing compound tea by using walnut leaves, Eucommia leaves, and pine needles. , the effect of health care and physical fitness, but the preparation process is cumbersome, which is not conducive to the comprehensive utilization and promotion of walnut leaves

Method used

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  • Composite walnut leaf tea and preparation method thereof

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Embodiment 1

[0023] For the compound walnut leaf tea of ​​the present invention, fresh walnut leaves, fresh tea leaves, fresh mulberry leaves and fresh leaves of Eucommia ulmoides are respectively washed, dried, leaf-cut, green-killed, rolled and roasted;

[0024] Secondly, mix 60 kg of fresh walnut leaves, 25 kg of fresh tea leaves, 5 kg of fresh mulberry leaves and 10 kg of fresh leaves of Eucommia ulmoides according to the above formula ratio, ferment until there is wine aroma, stop fermentation, dry, add 5 kg of dried The corn silk is mixed evenly and compressed to form the composite walnut leaf tea.

Embodiment 2

[0026] For the compound walnut leaf tea of ​​the present invention, fresh walnut leaves, fresh tea leaves, fresh mulberry leaves and fresh leaves of Eucommia ulmoides are respectively washed, dried, leaf-cut, green-killed, rolled and roasted;

[0027] Next, mix 70kg of baked fresh walnut leaves, 10kg of fresh tea leaves, 10kg of fresh mulberry leaves and 15kg of fresh leaves of Eucommia ulmoides according to the above-mentioned formula ratio, ferment until there is wine aroma, stop fermentation, dry in the air, add 3kg of dried The corn silk is mixed evenly and compressed to form the composite walnut leaf tea.

Embodiment 3

[0029] For the compound walnut leaf tea of ​​the present invention, fresh walnut leaves, fresh tea leaves, fresh mulberry leaves and fresh leaves of Eucommia ulmoides are respectively washed, dried, leaf-cut, green-killed, rolled and roasted;

[0030] Secondly, mix 60 kg of fresh walnut leaves, 25 kg of fresh tea leaves, 5 kg of fresh mulberry leaves and 10 kg of fresh leaves of Eucommia ulmoides according to the above formula ratio, ferment until there is wine aroma, stop fermentation, dry, add 8 kg of dried The corn silk is mixed evenly and compressed to form the composite walnut leaf tea.

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Abstract

The invention discloses composite walnut leaf tea and a preparation method thereof. The composite walnut leaf tea is composed of 50-80 parts of walnut leaf tea, 5-30 parts of tea leaves, 2-15 parts of folium mori tea, 10-20 parts of folium cortex eucommiae tea and 1-10 parts of corn stigmas. The preparation method comprises the following steps: firstly, carrying out steps of washing, drying, leaves cutting, enzyme deactivating, rolling and baking on the front four fresh leaves; mixing the treated leaves according to the formula ratio; fermenting and airing; adding the corn stigmas and mixing uniformly; and pressing and molding to prepare the composite walnut leaf tea. According to the composite walnut leaf tea, one more choice is provided for comprehensively utilizing walnut leaves; the composite walnut leaf tea has certain curative effects on hypertension and hyperlipidemia and is health-care tea with abundant nutrition and good mouth feel.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to a compound walnut leaf tea obtained by mixing walnut leaf tea, tea leaves, mulberry leaf tea and Eucommia leaf tea and a preparation method thereof. Background technique [0002] Walnut leaves contain a large amount of carotene volatile oil, tannin, and walnut quinone insulin polysaccharide organic acid inorganic salt and high anti-inflammatory polyphenol complex anti-oxidation flavonoids and other biochemical components. Walnut leaves can be used to produce walnut leaf tea, which is dark green The color of the well-formed tea soup is yellow-green and clear. It has the unique fragrance of walnut leaves, fresh and refreshing taste, and has the characteristics of high vitamins, high flavonoids, high water extracts, and low polyphenols. It is an ideal health tea, but the combination of walnut leaves Utilization and new product updates still need to be strengthened. [0003] Chinese p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张博学
Owner LIPING BOYUAN ECOLOGICAL AGRI SCI & TECH
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