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A technology of apple juice, apples, applied in the field of beverages
Inactive Publication Date: 2014-01-08
江苏沃德铝业有限公司
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Problems solved by technology
However, apples mostly appear in people's field of vision as fruits, wh
Method used
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Embodiment 1
[0016] An apple juice, the apple juice is composed of the following raw materials according to weight percentage: 5% apples, 2% honey, 2% citric acid, 1% water-soluble bioactive calcium, 1% maltose, 1% xylitol, and the rest for pure water.
[0017] The preparation method of described apple juice comprises following processing steps:
[0018] 1) Select apples in good growth state, wash them, peel and remove the core, and cut the processed apples into pieces;
[0019] 2) Put the apple pieces into the juice extractor, and squeeze the juice to obtain the apple slurry;
[0020] 3) filtering the obtained apple slurry to obtain the apple stock solution;
[0021] 4) adding honey, citric acid, water-soluble bioactive calcium, maltose, xylitol and purified water to the apple stock solution according to the weight percentage, and stirring it evenly to obtain the apple juice mixture;
[0022] 5) The apple juice mixture is sterilized by ultra-high pressure under the environment of 400 M...
Embodiment 2
[0026] An apple juice, the apple juice is composed of the following raw materials according to weight percentage: 10% apples, 5% honey, 4% citric acid, 3% water-soluble bioactive calcium, 1.5% maltose, 1.5% xylitol, and the rest for pure water.
[0027] The preparation method of described apple juice comprises following processing steps:
[0028] 1) Select apples in good growth state, wash them, peel and remove the core, and cut the processed apples into pieces;
[0029] 2) Put the apple pieces into the juice extractor, and squeeze the juice to obtain the apple slurry;
[0030] 3) filtering the obtained apple slurry to obtain the apple stock solution;
[0031] 4) adding honey, citric acid, water-soluble bioactive calcium, maltose, xylitol and purified water to the apple stock solution according to the weight percentage, and stirring it evenly to obtain the apple juice mixture;
[0032] 5) The apple juice mixture is sterilized by ultra-high pressure under the environment of ...
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PUM
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Abstract
The invention relates to an apple juice. The apple juice is composed of the following raw materials in percentage by weight: 5% to 10% of apple, 2% to 5% of honey, 2% to 4% of citric acid, 1% to 3% of water soluble bioactive calcium, 1% to 1.5% of maltose and 1% to 1.5% of xylitol and the balance being purified water. An apple is rich in vitamin A and vitamin C, has a good effect on maintaining the blood sugar level, blood pressure and cholesterol content in a human body, and apple juice can provides rich nutrition for people when people drink the apple juice. Furthermore, an ultra-high pressure sterilization method is adopted during the apple juice preparation process, so the phenomenon that the taste and flavor of the product are reduced and the nutritional ingredients are damaged because of high temperature sterilization in the conventional heat sterilization processing, is effectively avoided.
Description
technical field [0001] The invention relates to a drink, especially an apple juice drink. Background technique [0002] Apple is one of the common fruits in people's daily life. Apples are rich in vitamin A and vitamin C. At the same time, apples have a good effect on maintaining blood sugar, blood pressure and cholesterol levels in the human body. However, apples mostly appear in people's field of vision as fruits, while apple-related foods such as apple juice rarely appear on the market. In order to promote apples in people's eating habits, it is very important to introduce apple juice suitable for people to drink. Contents of the invention [0003] In order to solve the above technical problems, the present invention relates to an apple juice, which is composed of the following raw materials according to weight percentage: 5%-10% of apples, 2%-5% of honey, 2%-4% of citric acid, water-soluble Bioactive calcium 1%-3%, maltose 1%-1.5%, xylitol 1%-1.5%, and the rest is p...
Claims
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Application Information
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