Tea replacing drink traditional Chinese medicine recipe for treating diabetes and decocting method thereof
A technology for diabetes and tea replacement, which is applied in the field of traditional Chinese medicine, and can solve the problems of ineffective treatment and strong bitterness of traditional Chinese medicine prescriptions
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[0011] Below in conjunction with representative typical case, the present invention will be further described:
[0012] A traditional Chinese medicine prescription for treating diabetes, comprising aged tea, wild jujube, licorice, kudzu root, wolfberry, and ginseng, wherein the aged tea contains 15%-30% of aged tea by weight of cooked mulberry leaves, and the cooked mulberry leaves Aged for more than a year.
[0013] Further, the mentioned cooked mulberry leaves refer to fresh mulberry leaves which are roasted and dried, steamed thoroughly in a steamer, and then dried. The principle of steaming thoroughly is to ensure that there is no harsh taste after drying. . Drying can be natural drying or baking drying.
[0014] Further, the traditional Chinese medicine formula also includes Allium, and the compatibility of each component is as follows: 6g of aged tea, 6g of wild jujube, 6g of licorice, 6g of kudzu root, 6g of wolfberry, 6g of ginseng, and 6g of Allium. If it is well p...
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