A kind of Kurumuti beverage and preparation method thereof

Abstract

The invention discloses a kulumuti beverage and a preparation method thereof, which comprises 1-5 parts of the clarified liquid extracted from the root and stem of kulumuti and 3 parts-5 parts of the clarified liquid extracted from the black tea leaves of kulumuti in parts by volume. 10 parts, obtained Kurumuti root and stem extracts and Kurumuti black tea extracts by different methods, and then prepared and mixed the extracts according to a certain ratio, and the obtained Kurumuti drink was synthesized in fuzzy mathematics. In the sensory evaluation, the evaluation results are all "excellent and good", which is suitable for industrial production and processing; in addition, compared with the direct boiling of Kurumuti drink provided by the invention, it can significantly reduce the hyperglycemia model rats. Continuous blood sugar level, and effectively improve the fasting blood sugar level of model rats, the effect is obvious after 4 weeks of administration (P<0.05), and the effect is significantly improved after 8 weeks of administration (P<0.01).

Description

technical field [0001] The present invention mainly relates to the technical field of food processing, in particular, the present invention relates to the technical field of a drink and its preparation method. Background technique [0002] Kurumuti, the scientific name of Dwarf celery, is a unique medicinal plant in the Pamirs of Xinjiang. Its stems, leaves and roots can be used as medicine. It contains active ingredients such as naringin and luteolin. According to "Tashkurgan Tajik County Chronicles of the Autonomous County (edited by the Local Chronicles Compilation Committee of Taxkorgan Tajik Autonomous County, Xinjiang People's Publishing House, November 2008, page 86 of the first edition) records that "Short celery is commonly known as Kurumuti, a precious medicinal material that grows at an altitude of more than 4,500 meters. Between the stone crevices, it blooms from July to August every year; the loose-shaped flower family, the genus Capsuleum; it has the effect of ...

AI Technical Summary

Problems solved by technology

However, as a precious medicinal plant, only the local Tajik people can cook edible medicinal soup. The effect of lowering blood sugar of the medicinal soup obtained by the most primitive way of eating is unstable, and it is affected by various factors such as the boiling temperature. It is difficult to control the quality of the finished product; and its taste is bitter and the taste is poor, which cannot be accepted by most people, is inconvenient to eat, and is difficult to promote to the market

Local residents generally use real-estate Qiamagu, onions and other ingredients to cook together with Kurumuti to overcome the disadvantages of being inedible, and the existing processing technology and cooking edible medicinal soup will lead to the active ingredients of Kurumu The effect of lowering blood sugar is unsatisfactory due to damage, so how to solve the problem of uncomfortable taste of Kurumuti and retain the main components of Kurumuti to the greatest extent, and develop high-quality health care products containing higher active ingredients of Kurumuti, currently in There is no report in the literature at home and abroad on how to produce a medicinal ingredient that effectively utilizes kulumut, so that its hypoglycemic effect can be fully exerted, while improving the taste of kulumut and making it easy to drink, so that kurumu Wooden processing products have better practicability and development value

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