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A kind of preparation method of thick wine

A production method and technology for thick wine, applied in the field of beverages, can solve the problems of short storage time and more precipitation of thick wine, and achieve the effects of clear color, prolonging shelf life and reducing damage.

Inactive Publication Date: 2015-08-26
靳建伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a method for making thick wine, which solves the shortcomings of more precipitation and shorter storage time in the thick wine produced by the existing thick wine making method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of thick wine provided by the invention comprises the following steps:

[0029] Step 1, taking glutinous rice, and grinding the glutinous rice into glutinous rice flour after three steps of peeling, crushing and grinding;

[0030] Step 2, adding water to the glutinous rice flour obtained in step 1 and stirring to obtain glutinous rice balls, wherein the mass ratio of glutinous rice flour to water is 1:1;

[0031] Step 3, putting the glutinous rice ball obtained in step 2 into a steamer and steaming for 35 minutes;

[0032] Step 4, placing the steamed glutinous rice balls at a temperature of 20° C. for 25 minutes for cooling treatment;

[0033] Step 5, evenly mix distiller's koji into the cooled glutinous rice balls, the mass ratio of distiller's yeast to the cooled glutinous rice balls is 1:17;

[0034] Step 6, putting the glutinous rice balls mixed with distiller's yeast into a fermentation tank for fermentation treatment, the conditions ...

Embodiment 2

[0041] A kind of preparation method of thick wine provided by the invention comprises the following steps:

[0042] Step 1, taking glutinous rice, and grinding the glutinous rice into glutinous rice flour after three steps of peeling, crushing and grinding;

[0043] Step 2, adding water to the glutinous rice flour obtained in step 1 and stirring to obtain glutinous rice balls, wherein the mass ratio of glutinous rice flour to water is 1:1.2;

[0044] Step 3, putting the glutinous rice ball obtained in step 2 into a steamer and steaming for 40 minutes;

[0045] Step 4, placing the steamed glutinous rice balls at a temperature of 25° C. for 30 minutes for cooling treatment;

[0046] Step 5, evenly mix distiller's koji into the cooled glutinous rice balls, the mass ratio of distiller's yeast to the cooled glutinous rice balls is 1:20;

[0047] Step 6, putting the glutinous rice balls mixed with distiller's yeast into a fermentation tank for fermentation treatment, the condition...

Embodiment 3

[0054] A kind of preparation method of thick wine provided by the invention comprises the following steps:

[0055] Step 1, taking glutinous rice, and grinding the glutinous rice into glutinous rice flour after three steps of peeling, crushing and grinding;

[0056] Step 2, adding water to the glutinous rice flour obtained in step 1 and stirring to obtain glutinous rice balls, wherein the mass ratio of glutinous rice flour to water is 1:1.5;

[0057] Step 3, putting the glutinous rice ball obtained in step 2 into a steamer and steaming for 45 minutes;

[0058] Step 4, placing the steamed glutinous rice balls at a temperature of 28° C. for 35 minutes for cooling treatment;

[0059] Step 5, evenly mix distiller's koji into the cooled glutinous rice balls, the mass ratio of distiller's yeast to the cooled glutinous rice balls is 1:23;

[0060] Step 6, putting the glutinous rice balls mixed with distiller's yeast into a fermentation tank for fermentation treatment, the condition...

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Abstract

The invention discloses a preparation method of thick wine. The method comprises the steps that: glutinous rice is grinded into glutinous rice powder; the glutinous rice powder is stirred into glutinous rice dough by using water; steaming is carried out; cooling is carried out; distiller's yeast is added; fermentation is carried out; aging is carried out; filtering is carried out, such that initial slurry is obtained; auxiliary materials of white sugar and aspartame are added; and packaging, sterilization, and cooling are carried out, such that the thick wine is obtained. According to the thick wine manufacturing method, filtering and sterilization processes are strictly controlled, such that defects such as high precipitate amount and short storage time of thick wine prepared with an existing method are solved. With the thick wine preparation method provided by the invention, the prepared thick wine has the advantages of clear color and no preservative. Through steam sterilization, thick wine shelf life is prolonged, and the damage to nutrients is reduced.

Description

technical field [0001] The invention belongs to the technical field of drinks, and in particular relates to a method for making thick wine. Background technique [0002] Thick wine, also known as mash wine, is a traditional health drink that our people love very much. It uses high-quality glutinous rice as raw material and is naturally fermented. In addition to glucose, thick wine also contains a variety of amino acids, unsaturated fatty acids and various trace elements necessary for the human body. Thick wine has the functions of invigorating the stomach, promoting blood circulation, quenching thirst and moisturizing the lungs. Drinking thick wine in moderation for a long time is beneficial to the body healthy. However, the thick wine produced by the existing thick wine production method has the disadvantages of more precipitation and shorter storage time. Contents of the invention [0003] The object of the present invention is to provide a method for making thick wine...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/06
Inventor 靳建伟
Owner 靳建伟
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