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A technology for passion fruit and pulp, applied in the field of beverages, can solve the problems of high cost and complicated processing, and achieve the effects of low cost, simple processing technology and rich nutrition.
Inactive Publication Date: 2014-01-22
刘轩华
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Abstract
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Problems solved by technology
In order to solve this problem, passion fruit is mixed with fruits such as sweet orange, pineapple or mango to make juice or quick-frozen pulp. The processing of these products is complicated and the cost is high.
Method used
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Embodiment 1
[0022] A preparation method of passion fruit fruit juice drink, comprising the steps of:
[0023] (1) Wash and dry the fresh and ripe passion fruit;
[0024] (2) Cut the fruit open, dig out the pulp, and separate the seeds from the pulp;
[0025] (3) Break the separated pulp into granules, stir and boil in a stainless steel container for 3-5 minutes, sterilize, and obtain mixed pulp juice;
[0026] (4) Dilute the mixed pulp juice with cooled boiled water. The amount of boiled water added is: mixed pulp juice: boiled water = 1:8;
[0027] (5) Add white granulated sugar to the diluted passion fruit mixed pulp juice and mix evenly, the amount of white granulated sugar is added according to the weight ratio: diluted passion fruit mixed pulp juice: white granulated sugar = 90: 1;
[0028] (6) Sterilize and sterilize according to the conventional method, and pack it separately to obtain a sweet and sour passion fruit pulp juice drink.
Embodiment 2
[0030] A preparation method of passion fruit fruit juice drink, comprising the steps of:
[0031] (1) Wash and dry the fresh and ripe passion fruit;
[0032] (2) Cut the fruit open, dig out the pulp, and separate the seeds from the pulp;
[0033] (3) Break the separated pulp into granules, stir and boil in a stainless steel container for 3-5 minutes, sterilize, and obtain mixed pulp juice;
[0034] (4) Dilute the mixed pulp juice with 10-15% fresh monk fruit extract, the amount of fresh monk fruit extract is: mixed pulp juice: fresh monk fruit extract = 1:8;
[0035] (5) Sterilize and sterilize according to the conventional method, and pack it separately to obtain a sweet and sour passion fruit pulp juice drink.
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Abstract
The invention discloses a passion fruit pulp juice beverage and a preparation method thereof. The preparation method comprises the steps of cleaning and airing matured fresh fruits, splitting the fruits to dig out pulps, and performing seed and pulp separation; smashing the separated pulps into particles, boiling the stirred particles in a stainless steel container for 3-5 minutes to obtain mixed pulp juice; diluting the pulp juice with cold boiled water and white sugar or fresh siraitia grosvenorii leachate with the concentration of 10-15 percent; sterilizing and disinfecting the pulp juice by a conventional method. The beverage processed by taking passion fruit pulps as raw materials retains rich nutritional ingredients of the passion fruits and has the fragrance of the passion fruits; the fresh siraitia grosvenorii leachate replaces the boiled water and the white sugar, so that the beverage tastes delicious and is strong in fragrance, rich in nutrition and suitable for people who cannot eat saccharose; furthermore, the processing technology is simple, the operation is easy, and in the cost is low; any pigment is not added; the beverage is safely drunk.
Description
technical field [0001] The invention relates to a drink, in particular to a passion fruit pulp juice drink. Background technique [0002] Passion fruit is named for the aroma of many fruits. It contains 165 kinds of fruit aromas such as pineapple, banana, strawberry, apple, sour plum, and mango. It is also rich in SOD enzyme and carotene, which can remove free radicals in the body and avoid harmful Substance deposition, and then can achieve the effect of improving skin, beauty and beauty; passion fruit is also rich in vitamin C and vitamin E, which is very helpful for enhancing the body's immune function. The content of vitamin C in one passion fruit is equivalent to 8 oranges or 8 apples , the vitamin E content of a passion fruit is equivalent to 15 oranges or 10 apples; the fruit contains 17 kinds of essential amino acids, and the content of amino acids per 100 grams of passion fruit reaches 1.55 grams. Metabolism, lower cholesterol levels, has a good therapeutic effect o...
Claims
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Application Information
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