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Health-care mature vinegar

The technology of liquid extract and traditional Chinese medicine is applied in the field of health-care mature vinegar for prevention and treatment of hyperlipidemia, which can solve the problems of single taste, limited health-care function, etc. The effect of acylglycerol action

Inactive Publication Date: 2014-01-22
奉红英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing technology does not apply the health-care mature vinegar that is not prepared in summer to prevent and treat hyperlipidemia. The taste is single and the health-care function has its limitations. For example, the patent application No. 201210484876.9 published by the China Patent Information Center—Mature Vinegar Beverage, the invention discloses A mature vinegar drink, comprising 5-10g of mature vinegar, 15-20g of white granulated sugar, 1-5g of honey, 0.2-0.5g of sweetener and 200-400g of water; the sweetener is aspartame; Digestion, weight loss and immunity enhancement effects, sweet and sour taste, delicious taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of health-care mature vinegar for preventing and treating hyperlipidemia, it is characterized in that comprising the following raw materials: summer without traditional Chinese medicine fluid extract and mature vinegar, and the ratio of the two is 50ml / L; described summer without Chinese medicine fluid extract The traditional Chinese medicine liquid extract is prepared from Xiawu and Danzhugen in a proportion of 10:10 by weight.

[0025] Preparation method: adding summer non-traditional Chinese medicine liquid extract into mature vinegar in proportion, mixing evenly, and then sterilizing, filtering and encapsulating to obtain the finished product.

Embodiment 2

[0026] Embodiment 2: a kind of health-care mature vinegar for preventing and treating hyperlipidemia, it is characterized in that comprising the following raw materials: summer without traditional Chinese medicine fluid extract and mature vinegar, and the ratio of the two is 100ml / L; described summer without Chinese medicine fluid extract The traditional Chinese medicine liquid extract is prepared from Xiawu, light bamboo roots, lotus seeds and rushes in a weight ratio of 10:7:10:1.

[0027] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses health-care mature vinegar, and in particular relates to health-care mature vinegar for preventing and curing hyperlipidemic diseases. The health-care mature vinegar preventing and curing the hyperlipidemic diseases is characterized by comprising the raw materials of a corydalis decumbentis Chinese medicinal fluid extract and mature vinegar in a ratio of 50-200ml / L; the corydalis decumbentis Chinese medicinal fluid extract is prepared from corydalis decumbentis and henon bamboo rhizome by weight parts of 10:(7-10). The healthcare mature vinegar disclosed by the invention has an effect of dissipating blood stasis to remove stagnation of qi, can promote blood circulation and dissipate the blood stasis together with the corydalis decumbentis to achieve a synergistic effect of preventing and curing hyperlipemia, and enhances the effect on reducing blood fat; the health-care mature vinegar regulates the balance of the five internal organs including heart, liver, spleen, lung and kidney, regulates the flow of qi to invigorate the spleen, eliminates thirsty, dissipates the blood stasis and clears dirt through henon bamboo rhizome, lotus seeds and junci medulla, and activates blood to promote menstruation by using the corydalis decumbentis so as to achieve the aim of preventing and curing the hyperlipemia.

Description

technical field [0001] The invention relates to a health-care mature vinegar, in particular to a health-care mature vinegar for preventing and treating hyperlipidemia. Background technique [0002] Mature vinegar is a kind of vinegar. The raw materials and pre-processes are the same as those of ordinary vinegar, but it has undergone an aging process, such as the traditional process of "sunning in summer and freezing in winter". The quality is unmatched by other vinegars, and it can be stored for a long time, so it is named mature vinegar, such as Shanxi mature vinegar. Acetic acid is sour, sweet and warm; it returns to the liver and stomach meridians; functions and indications: dispelling blood stasis and eliminating accumulation, hemostasis, anesthesia, detoxification. Main postpartum haemorrhage, constipation accumulation, hematemesis, epistaxis, blood in the stool, abdominal pain due to worm accumulation, fish meat and vegetable poisoning, carbuncle swollen sore, etc. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/899A61P3/06
Inventor 奉红英刘淑银
Owner 奉红英
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