Traditional Hunan-style preserved meat smoking composite material and preparation method thereof

A composite material and bacon technology, which is applied in the field of food additives, can solve the problem of compounding safe and convenient composite smoking materials, and achieve the effects of easy control of the combustion process, uniform combustion and convenient use

Inactive Publication Date: 2015-03-18
HUNAN AGRICULTURAL UNIV
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent CN101733799 B provides a method for preparing smoked wood chips, the core content of which is to add 20% sugar solution (concentration is 20% to 30%) to wood chips, but it has not been seen that the compounding of agricultural and forestry waste species such as wood chips through screening Produce safe and convenient compound smoked materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Traditional Hunan-style preserved meat smoking composite material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Crush the citrus peel and bamboo shavings to a size of 0.5-2 mm, pass the sawdust through a 20-mesh sieve, and take the under-sieve. Mix 40% wood chips, 20% citrus peel, 15% bamboo shavings, 5% molasses, and 20% rice bran, adjust the water content to 10-20%, and perform cold pressing. A ring-mode molding machine is used with a molding pressure of 40MPa and a temperature of 80°C to make granular composite smoked materials with a diameter of 6mm. The formed smoked material is further dried until the water content is not higher than 10%, and the qualified particles are packaged, which is the composite smoked material.

Embodiment 2

[0032] Crush the tea branch, pomelo peel and Ruo leaves to a size of 0.5-2 mm, mix evenly according to the proportion of tea branch powder 60%, citrus peel 10%, bamboo shavings 10%, molasses 10%, rice bran 10%, adjust the water content to 10% ~20%, for cold forming. A ring-mode molding machine is used with a molding pressure of 60MPa and a temperature of 100°C to make granular composite smoked materials with a diameter of 6mm. The formed smoked material is further dried until the water content is not higher than 10%, and the qualified particles are packaged, which is the composite smoked material.

Embodiment 3

[0034] The mahogany branches, citrus peels and bamboo shavings were respectively crushed to a size of 0.5-2mm. Mix 40% sawdust, 20% citrus peel, 20% bamboo shavings, 10% molasses, and 10% rice bran, adjust the water content to 10-20%, and perform cold pressing. A ring-mode forming machine is used with a forming pressure of 80 MPa and a temperature of 120° C. to make granular composite smoked materials with a diameter of 6 mm. The formed smoked materials are further dried until the water content is not higher than 10%, and the qualified particles are packaged as composite smoked materials.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food additives, and particularly relates to a traditional Hunan-style preserved meat smoking composite material and a preparation method thereof. The traditional Hunan-style preserved meat smoking composite material comprises the following materials in percentage by weight: 40%-60% of at least one of wood flour, tea twigs, pine and cypress twigs or fruit tree branches, 10%-20% of at least one of orange peels or shaddock peels, 10%-20% of at least one of bamboo shavings, bamboo leaves or chequer-shaped indocalamus leaves, 5%-10% of treacle and 10%-20% of rice bran. According to the invention, the composite proportioning is carried out by selecting appropriate materials, so that the generation of harmful substances, namely benzo (a) pyrene and the like, are effectively reduced; the composite material is convenient to use and uniformly combusted by being prepared into a granular shape, and the combustion process is easy to control.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a traditional Hunan-style bacon smoked composite material and a preparation method thereof. Background technique [0002] Bacon is a traditional Chinese meat product and a typical representative of cured products. Bacon has beautiful color, strong flavor, easy storage and convenient eating, and has a broad consumer market in Hunan and other southern regions. Traditional bacon in Hunan is generally smoked with sawdust and wood, and intermittently smoked and roasted at low temperature for about 30 days. The polycyclic aromatic hydrocarbons such as benzo(α)pyrene that are easily produced during the smoking process have carcinogenic effects and pose food safety hazards; There is also a kind of smoked bacon with smoked liquid. Although the development and application of smoked liquid is conducive to solving the problem of polycyclic aromatic hydrocarbons, there is still a big ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityPatents(China)
IPC IPC(8): A23B4/044
Inventor李清明刘成国娄爱华罗凤莲
OwnerHUNAN AGRICULTURAL UNIV