Health environmental candied date processing method
A processing method and technology of candied dates, applied in the confectionary industry, confectionery, food science, etc., to achieve the effect of sweet and delicious taste, good taste, and easy control of the heat
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[0032] The technical solutions of the present invention will be further described below in conjunction with the embodiments.
[0033] A healthy and environment-friendly candied date processing method is characterized in that: comprising the following steps:
[0034] (1) Screening: Select fresh milk dates with uniform and bright color, good growth and no defects, and classify the fresh milk dates according to the particle size of the dates through mesh screens of different specifications. The diameters of the mesh screens are respectively 1cm, 2cm, 3cm, the mesh is in the shape of a round hole, and the fresh milk dates are divided into three categories;
[0035] (2) Initial cleaning: Place the three types of milk dates that have been divided into a sink for cleaning, using deep spring water with a depth of 100 meters for 8 minutes;
[0036] (3) Surface scribing: The milk dates that have been initially cleaned are placed in the corresponding scribing cylinder on the scribing fi...
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